Gluten Free Chunky Granola Recipe

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WebFeb 18, 2017 · Bake. Transfer the nut mixture to a large baking sheet, or two small ones, lined with parchment paper. Press into a thin, uniform …

Ratings: 250
Calories: 278 per serving
Category: Breakfast, Snack
1. Preheat the oven to 325 degrees F (163 degrees C). Line a large baking sheet, or two small ones, with parchment paper. (I used two 13x9 in (33x23 cm) cookie sheets.)
2. Pulse almonds and hazelnuts in a food processor intermittently, until most of the nuts are in chopped into large pieces (about 1/4 to 1/2 of the full size of the nuts).
3. Add the pecans. Pulse again, stopping when the pecans are in large pieces. (Pecans are added later since they are softer.)
4. Add the pumpkin seeds, sunflower seeds, erythritol, and golden flaxseed meal. Pulse just until everything is mixed well. Don't over-process! You want to have plenty of nut pieces remaining, and most of the seeds should be intact.

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WebMar 12, 2021 · Instructions. Preheat the oven to 325F. In a food processor, blend all nuts + seeds, coconut flakes, cinnamon, and salt until fine …

Rating: 5/5(11)
Calories: 204 per serving
Category: Snack
1. Preheat the oven to 325F
2. In a food processor, blend all nuts + seeds, coconut flakes, cinnamon, and salt until fine (about 3-5 seconds). Nuts will be very small pieces but not powder.
3. Pour nuts into bowl, add in chia seeds, oil, vanilla, and honey. Stir till combined.
4. Place on parchment lined baking sheet, and press down flat until about half inch thick. Everything should be tightly packed in order to get big clusters.

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WebAug 23, 2019 · Instructions. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed …

Rating: 4.9/5(22)
Total Time: 1 hr 15 mins
Category: Breakfast
Calories: 177 per serving
1. Place a rack in the center of your oven, and preheat to 350 degrees F. For the easiest clean up, line a large, rimmed baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, nuts, flaxseed, salt, cinnamon, and pumpkin pie spice. Stir to combine.
3. Pour in the maple syrup, oil, whisked egg white, and vanilla (do not add any of the coconut, dried fruit, or chocolate chips yet). Stir well until every part of the mixture is lightly moistened. Pour the granola onto the prepared baking sheet. With a large spoon or the back of a rubber spatula, spread it in an even layer, and lightly press it down.
4. Bake for 12 minutes, then remove the pan from the oven. Stir in the coconut flakes. With the back of your spatula, spread the granola back into an even layer, and lightly press it down. Return to the oven, and bake 10 to 12 additional minutes, until it is very lightly golden and smells irresistible.

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WebOct 2, 2020 · 1) Preheat the oven to 130 degrees Celsius. 2) Place all the dry ingredients in a bowl and mix together. Mix the egg whites (with sweetener as desired) and add to the bowl. Mix well together to form a …

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WebMay 18, 2022 · First, preheat the oven to 325°F. Set out a large rimmed baking sheet, a food processor, and a large and small mixing bowl. Spray the baking sheet with nonstick oil spray. Pour the almonds, pecans, and …

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WebGranola Baking Instruction tips & tricks. Set aside 1/2 cup of almond flour. Add the remaining dry ingredients to a large mixing bowl. In a small mixing bowl whisk the egg white and add the vanilla and Lakanto maple syrup …

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WebFeb 3, 2020 · In a separate small bowl, whisk the eggs until they are frothy, with soft peaks, and set aside. In a third bowl, combine the butter flavored coconut oil, monkfruit, maple syrup and vanilla extract. Mix until well …

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WebInstructions. In large bowl, combine almonds, pecans, walnuts, macadamia nuts, pumpkin seeds, coconut, chia seeds, hemp hearts and almond flour until well blended. In small bowl, whisk the egg white. Then add …

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WebMar 6, 2018 · Once the mixture starts to boil, take off heat and pour over nut mixture. Mix well. In a small mixing bowl, whisk together the egg white until frothy. Add to the granola

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WebMay 18, 2020 · Stir in granulated sweetener, vanilla extract and freeze-dried raspberries. STEP 4. Pour the low carb granola mix onto a parchment paper-lined baking sheet and press it down firmly into an even layer. …

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WebPreheat oven to 350 degrees. Line large baking sheet with parchment and set aside. Add almonds and hazelnuts to food processor and blitz a few times to create a coarse, chunky meal. Pour into a large mixing bowl. …

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WebMar 3, 2018 · Carbs in granola. One portion gives you 5 grams of carbohydrates and 3 grams of fiber. To get the 2 grams of net carbs per bowl is extraordinary, especially if taking into account that this muesli …

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WebJan 21, 2019 · FOR THE PUMPKIN KETO GRANOLA: In a large bowl, combine all the nuts, seeds, coconut, sweetener, cinnamon, ginger, cloves, allspice nutmeg & salt. In a separate bowl, whisk together the melted …

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WebNov 4, 2023 · Step 1: Combine the dry ingredients (coconut, nuts, and seeds) to the large bowl of a food processor. Step 2: Pulse to break up the coconut flakes, leaving a desired amount of texture. Step 3: In a small …

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WebJun 10, 2022 · Spread the granola in a thin layer on the prepared baking sheet. Press down on it gently with fingers or with the bottom of a bowl or glass to create an even layer. …

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WebPreheat oven to 325 degrees F (162 C). Add oats, coconut, almonds, pecans, coconut sugar, and salt to a large mixing bowl and stir to combine. To a small saucepan, add coconut oil and maple syrup. Warm over …

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