Gluten Free Bacon Jam Recipe

The Best Bacon Jam You'll LOVE this recipe! The Endless Meal

WebOct 14, 2013 · 2 extra large sweet onions, ½ cup brown sugar. Add the reserved bacon, coffee, and water and increase the heat to …

Rating: 4.7/5(402)
1. Cut the bacon into half-inch slices and add them to a large frying pan. Don’t worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan.
2. Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes.
3. Add the reserved bacon, coffee, and water and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from heat and stir through the balsamic. Taste for seasoning and salt if necessary.
4. Use immediately or refrigerate for up to a week. Bring back to room temperature before serving. There will be little spots of white fat when you take it out of the fridge. As the jam comes to room temperature, these will disappear.

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LowCarb Red Eye Bacon Jam KetoDiet Blog

WebSep 29, 2023 · Prepare the coffee and set aside. Cook the sliced bacon in a skillet until cooked but not crispy. Remove bacon from pan and place in a bowl to set aside. To the …

Rating: 4.7/5(102)

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Smoky Tomato Bacon Jam (Gluten Free, Paleo) Small …

WebOct 8, 2018 · Fry bacon in a Dutch oven over medium heat until crispy. Use tongs to remove the bacon from the pot and place into a fine mesh sieve …

Rating: 5/5(6)
1. Fry bacon in a Dutch oven over medium heat until crispy. Use tongs to remove the bacon from the pot and place into a fine mesh sieve over a bowl to drain.
2. Drain all but 2 tablespoons of the bacon grease. Add the diced onion into the pot, and cook until translucent, about 4-6 minutes.
3. Add the bacon back to the pot along with all of the remaining ingredients. Stir everything together. Increase heat to medium high until you get a gentle boil, then reduce heat to slowly simmer the mixture for 30-45 minutes, stirring occasionally, until mixture is thick. Remove from heat.
4. Use on biscuits, crackers, eggs, grilled cheese, burgers, vegetables and more. The jam will keep in the refrigerator for 2-3 weeks.

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Bacon Jam Homemade Bacon Onion Jam Eating on …

WebSep 23, 2023 · Combine the bacon, onions and brown sugar mixture. Mix the bacon back into the pan, stirring occasionally in the sherry vinegar, …

Rating: 5/5(3)

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