Homemade Bacon Jam Recipe

Listing Results Homemade Bacon Jam Recipe

Web1 pound bacon 1 medium yellow onion, finely chopped 1 shallot, finely chopped ¼ cup Lakanto Classic or equivalent sweetener 3 …

Rating: 5/5(3)
Total Time: 55 minsCategory: Condiment, MiscellaneousCalories: 72 per serving

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WebThe Best Bacon Jam Yield: 2 cups Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins This bacon jam

Rating: 4.8/5(270)
Calories: 159 per servingCategory: Appetizer1. Cut the bacon into half-inch slices and add them to a large frying pan. Don’t worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan.
2. Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes.
3. Add the reserved bacon, coffee, and water and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from heat and stir through the balsamic. Taste for seasoning and salt if necessary.
4. Use immediately or refrigerate for up to a week. Bring back to room temperature before serving. There will be little spots of white fat when you take it out of the fridge. As the jam comes to room temperature, these will disappear.

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WebPer tablespoon, the bacon jam will be: 74.88 Calories, 6.5g Fats, 0.84g Net Carbs, and 2.22g Protein. The Preparation 14 slices bacon 1 cup black …

Estimated Reading Time: 4 mins

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WebThis bacon jam can be made in under 30 minutes and is one of the tastiest low carb condiments ever! Ingredients 12 oz bacon, …

Reviews: 2Calories: 129 per servingCategory: Low Carb Sauces And Condiments1. Add bacon, salsa, and any optional ingredients to a saucepan.
2. Bring to the boil and then simmer for 10 minutes until it has reduced and thickened.
3. Let cool then transfer to a mason jar or similar. Store in the fridge.

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WebRemove bacon from pan and place in a bowl to set aside. To the same pan where you cooked the bacon add sliced red onion and mix until covered in the rendered bacon grease. Cook until onion is …

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WebCut the bacon into ½-inch slices. Place a 14-inch sauté pan or Dutch oven over MEDIUM-HIGH heat. Add the bacon and cook, stirring frequently for about 6 to 8 minutes, or until the bacon is crisped but with …

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Web1 pound thick sliced bacon, cut into 1-inch pieces (see Recipe Note) 1 large yellow onion, diced small 2 cloves garlic, peeled and smashed 1/3 cup balsamic vinegar 1/3 cup packed brown sugar Method …

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WebChop into small pieces, less than ½ inch. To onion mixture, add brown sugar, apple cider vinegar, dried thyme, black pepper and pinch of cayenne. Add bacon back in to pot and stir. Add water and balsamic …

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WebDirections. Step 1 In a medium saucepan over medium heat, cook bacon until crispy. Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon fat in the pan. Step 2 Reduce

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WebCook your bacon in a skillet. When done, take out the bacon to cool and put the onions in the skillet with the bacon grease. Cook the onions until caramelized about 10-15 minutes. In the meantime chop …

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WebRemove the bacon from the pan with a slotted spoon and drain off most of the grease, leaving only about 1 tablespoon of grease in the skillet. Add in the diced onions …

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WebBacon Jam Directions STEP 1 Cook the bacon Over medium - high heat, cook bacon in a large skillet until crispy. Remove cooked bacon from skillet using a slotted spoon and …

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WebInstructions. In a medium-size mixing bowl, add frozen raspberries, chia seeds, lemon juice, and powdered sweetener of choice. I recommend raspberries as they contain less sugar and carbs than …

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WebPut the bacon skillet over medium-high heat, add the brown sugar, molasses, honey, cider vinegar, sherry, garlic powder, mustard powder, shallots and garlic and bring the mixture …

Author: Kardea BrownSteps: 2Difficulty: Easy

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WebPlace the Dutch oven back over the medium-high heat and add the onions and garlic. Stir well and reduce heat to medium. Continue to cook for about 8 minutes, or until …

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WebAllow the jam to simmer for a further 5 minutes. Taste the jam and if it isn't sweet enough, add the maple syrup. Remove the jam from the heat and let it cool …

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