Gluten Free Bacon Jam Recipe

The Best Bacon Jam You'll LOVE this recipe! The Endless Meal

WEBOct 14, 2013 · 2 extra large sweet onions, ½ cup brown sugar. Add the reserved bacon, coffee, and water and increase the heat to …

Rating: 4.7/5(402)
1. Cut the bacon into half-inch slices and add them to a large frying pan. Don’t worry if the bacon pieces stick together, they will come apart as they cook. Cook over medium-high heat for about 10 minutes, stirring frequently until the bacon is cooked but still quite chewy. A few crispy bit are ok. Use a slotted spoon to remove the bacon from the pan.
2. Pour out all but 1 tablespoon of the bacon drippings. Add the onions to the pan and cook for about 8-10 minutes then reduce the heat to low. Add the sugar and stir. Continue to cook until the onions have caramelized, about 20 minutes.
3. Add the reserved bacon, coffee, and water and increase the heat to medium. Continue to cook, stirring about every five minutes, until the onions are thick and jam-like, about 30 minutes. Remove from heat and stir through the balsamic. Taste for seasoning and salt if necessary.
4. Use immediately or refrigerate for up to a week. Bring back to room temperature before serving. There will be little spots of white fat when you take it out of the fridge. As the jam comes to room temperature, these will disappear.

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LowCarb Red Eye Bacon Jam KetoDiet Blog

WEBSep 29, 2023 · Prepare the coffee and set aside. Cook the sliced bacon in a skillet until cooked but not crispy. Remove bacon from pan and place in a bowl to set aside. To the …

Rating: 4.7/5(102)

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Paleo Tomato Bacon Jam (GF) Perchance to Cook

WEBJun 20, 2018 · Put the onion and tomatoes into a food processor and mix. Then pour the mixture into a saucepan, add the coconut sugar, apple …

Rating: 4/5(1)
1. Cook the bacon in microwave. Put the bacon on a microwave safe plate, sandwiched between paper towels and cook for 3 minutes. Then cook for another 2 minutes, until the bacon is crispy. Once the bacon has cooled, crumble it up.
2. Put the onion and tomatoes into a food processor and mix. Then pour the mixture into a saucepan, add the coconut sugar, apple cider vinegar, salt, and pepper, and mix.
3. Heat the tomato mixture over medium heat, and stir in the crumbled bacon. Cook for 30 mins, mixing every so often, until the jam is thick.

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