WEBBring to a rapid boil. Reduce heat and simmer for about 5 minutes. Remove from heat and allow to cool about 10 – 15 minutes. Spread over the surface of the ham. If using a …
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WEBThese step-by-step instructions show how easy it is to make pineapple-glazed ham. Whisk everything together in a medium saucepan. Bring to a simmer over medium heat, stirring …
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WEBIn a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has …
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WEBDirections. Let the ham sit at room temperature for about 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Use a sharp paring knife to score …
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WEBPlace in preheated oven and bake for 1 ½ hours. In a small saucepan, combine pineapple, brown sugar, honey, mustard, salt, and cornstarch, stir to combine. Cook over medium …
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WEBIn a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture becomes …
WEBMake the glaze: Combine the honey, balsamic vinegar, dijon mustard, and cayenne. Brush a bit of the pineapple ham glaze over the meat, then pop it in the oven so the ham …
WEBInstructions. Place 1/2 cup pineapple juice, 1/2 cup honey, 2 tablespoons unsalted butter, 2 tablespoons packed brown sugar, 1 tablespoon Dijon mustard, 2 whole star anise, and …
WEBCover ham and pan with foil. Bake for 1 ½ hours. In a small saucepan, combine pineapple, brown sugar, honey, mustard, salt, and cornstarch. Cook over medium-high heat until …
WEBPour 7-up over ham, cover loosely with another piece of foil and bake for 30 minutes. Mix together the brown sugar, pineapple, mustard and whisky, if using. Add enough of the …
WEBTo a medium saucepan, add pineapple juice, brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and black pepper. Whisk together. …
WEBCombine the ingredients in a medium saucepan. Bring to a boil and cook for 3 to 4 minutes. . Prepare ham according to package instructions. About 20 to 30 minutes before the …
WEBBake for 2 1/2 hours (15 minutes per pound), or until a thermometer placed in thickest part of ham registers 130 degrees F. Meanwhile, melt butter in a medium saucepan over …
WEBPlace a saucepan on medium-high heat. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Stir for 3-4 minutes …
WEBCook for 3 hours, basting with the juices every 30-60 minutes. Make Glaze: Mix the glaze ingredients in a small sauce pot or microwave-safe bowl. Heat until the jelly is melted. …
WEBInstructions. Preheat oven to 375 degrees. Place ham, cut end down, in a large 13 x 9 pan. Throw away the glaze packet, if using the Trader Joe’s ham. In a small bowl, mix …
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WEBPreheat the oven to 325 degrees F (165 degrees C). Place ham, cut-side down, into a roasting pan. Dotdash Meredith Food Studios. Cut skin off pineapple with a sharp knife …