Giada De Laurentiis Recipes Soups

Listing Results Giada De Laurentiis Recipes Soups

WEBMay 16, 2015 · Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about …

Rating: 5/5(215)
Difficulty: Easy
Author: Giada De Laurentiis Bio & Top Recipes
Steps: 2
1. Heat 2 tablespoons of olive oil in a heavy large pot over medium heat. Add the garlic and saute until fragrant, about 15 seconds. Add the escarole and saute until wilted, about 2 minutes. Add a pinch of salt. Add the chicken broth, beans, and Parmesan cheese. Cover and simmer until the beans are heated through, about 5 minutes. Season with salt and pepper, to taste.
2. Ladle the soup into 6 bowls. Drizzle 1 teaspoon extra-virgin olive oil over each. Serve with crusty bread.

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WEBJul 22, 2015 · Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone …

Reviews: 241
Category: Main-Dish
Author: Giada De Laurentiis Bio & Top Recipes
Views: 241
1. Heat olive oil in a heavy, large pot over medium heat. Add the leeks and the garlic and stir. Add the potatoes and cook for 5 minutes, stirring often. Add the artichokes, stock, salt, and pepper and cook until the vegetables are tender, about 20 minutes.
2. Using a handheld immersion blender, or in a blender in batches*, puree the soup. Add the 2 tablespoons mascarpone and blend again to combine. In a small bowl, stir the remaining 1/3 cup mascarpone to soften.
3. Ladle the soup into serving bowls. Dollop the top of each of the soups with a spoonful of the softened mascarpone cheese and top the cheese with chives.
4. * When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

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WEBNov 16, 2016 · Directions. Heat the olive oil in a large soup pot over medium heat. Add the leek, chopped carrot and fennel and season with …

Rating: 5/5(84)
Author: Giada De Laurentiis
Servings: 4-6
Difficulty: Easy

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WEBMay 1, 2018 · In a medium bowl, whisk together breadcrumbs, eggs and ¼ tsp salt. In a large saucepan, combine chicken broth, thyme, garlic, ¾ tsp salt and water. Bring to a …

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WEBJun 9, 2022 · Add the tomatoes and rosemary sprig. Simmer until the chard is wilted and the tomatoes break down, about 10 minutes. Meanwhile, blend 3/4 cup of the beans with 1/4 cup of the broth in a processor until almost …

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WEBRemove spice packet. Wash and drain lentils. Place lentils in a pot and add 8 cups low sodium chicken broth and 1 tbsp of spice mix. Bring to a boil over high heat. Cover and …

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WEBOct 26, 2020 · Dinner. For balance after a more-decadent-than-normal lunch, "Dinner is lighter and healthier," De Laurentiis told us, including an arugula salad with olive oil and lemon plus baked salmon, chicken …

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WEBNov 24, 2014 · Add the leftover turkey and stir until the pieces start to brown, 2 to 3 minutes. Add the herbes de Provence and stir for 1 minute. Add the broth, diced tomatoes and cooked rice and bring to a boil. Stir in …

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WEBApr 9, 2021 · Get the Recipe: Giada's Stuffed Red Bell Peppers with Whole-Wheat Couscous and Avocado Sauce. Linguine with Sun-Dried Tomatoes, Olives, and Lemon. …

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WEBHeat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and saute until tender, …

Author: Giada De Laurentiis
Steps: 2
Difficulty: Easy

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WEBdirections. In a large heavy pot over medium temperature, heat the olive oil then add the garlic and sauté until just fragrant (about 15 seconds). Add the escarole to the pot, stir, …

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WEBJun 9, 2022 · Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are …

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WEBAdd the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes. Stir in the pasta. Simmer until the pasta …

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WEBHeat the oil in a large, heavy pot over medium flame. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 3 minutes. …

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WEBGiada De Laurentiis Tuscan-style White Bean & Fire Roasted Garlic Soup (1 cup) contains 26g total carbs, 18g net carbs, 1.5g fat, 12g protein, and 160 calories. Get …

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WEBDirections: In a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat. Add the carrots and simmer until tender, …

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