Giada De Laurentiis Recipes Soups

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WEBNov 16, 2016 · Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and …

Rating: 4.3/5(74)
Author: Giada De Laurentiis
Cuisine: Italian
Difficulty: Easy
1. Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and saute until tender, about 2 minutes. Stir in the zucchini and artichokes. Season the vegetables with salt and pepper. Saute until the zucchini are tender, about 10 minutes. Add the vegetable broth. Stir in the thyme and cook for 2 minutes. Cover the pot and bring the soup to a simmer. Decrease the heat to medium-low and simmer gently until the flavors develop, stirring occasionally, about 20 minutes. Increase the heat to medium-high. Add the noodles and cook until al dente, stirring constantly, about 5 minutes.
2. Ladle the soup into bowls. Sprinkle with Parmesan and serve.

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WEBJun 9, 2022 · Heat a medium-sized saucepan over medium heat. Add the olive oil, celery, carrot, and shallots and cook, stirring often for about 5 …

Servings: 4
Total Time: 30 mins

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WEBJun 9, 2022 · Preheat the oven to 400 degrees F. Arrange the bread slices on a baking sheet. Drizzle with olive oil and sprinkle with the sage. …

Servings: 6
Total Time: 1 hr 10 mins

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WEBJan 2, 2022 · Drain and rinse a can of cannellini beans and blend 3/4 cup of the beans with 1/4 cup of beef broth in a food processor until smooth. Pour the purée into the soup pot, …

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WEBDirections. Watch how to make this recipe. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. …

Author: Giada De Laurentiis
Steps: 3
Difficulty: Easy

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WEBHeat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and saute until tender, about 2 minutes. Stir …

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WEBJun 9, 2022 · Add the tomatoes and rosemary sprig. Simmer until the chard is wilted and the tomatoes break down, about 10 minutes. Meanwhile, blend 3/4 cup of the beans with 1/4 cup of the broth in a processor until almost …

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WEBMay 1, 2018 · In a medium bowl, whisk together breadcrumbs, eggs and ¼ tsp salt. In a large saucepan, combine chicken broth, thyme, garlic, ¾ tsp salt and water. Bring to a …

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WEBDirections. Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about 8 minutes. Using a slotted …

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WEBHeat the oil in a heavy large pot over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 3 minutes. …

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WEBJun 9, 2022 · Instructions. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Add the garlic, salt, and pepper and saute until all the …

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WEBBring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes. Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with …

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WEBGiada De Laurentiis. Ingredients. 1/4 cup extra-virgin olive oil; 1 onion (chopped) 2 teaspoons herbes de Provence; 6 cups low-sodium chicken broth; 1 bay leaf; 1 3-inch …

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WEB4 days ago · broccoli florets, cauliflower florets, grated sharp cheddar cheese and 7 more. Asian Zoodle Soup KitchenAid. eggs, oil, salt, fresh cilantro, soy sauce, fresh basil, …

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WEBHeat a medium saucepan over medium heat. Add the olive oil, celery, carrot and shallots and cook, stirring often, about 5 minutes, or until softened. Add the thyme, 1/4 teaspoon …

Author: Giada De Laurentiis
Steps: 4
Difficulty: Easy

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