WEBNov 16, 2016 · Directions. Heat the olive oil in a large soup pot over medium heat. Add the leek, chopped carrot and fennel and season with …
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WEBNov 16, 2016 · Directions. Add the chicken, lemongrass, ginger, carrot, celery, shallot, bay leaf, black peppercorns, Thai chile and 1 teaspoon …
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WEBNov 16, 2016 · Heat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and …
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WEBJun 9, 2022 · Add the lentils and mix to coat. Add the broth and stir. Add the thyme sprigs. Bring to a boil over high heat. Cover and simmer over low heat until the lentils are …
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WEBDirections. Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper. Add half of the beef and cook until brown, about 8 minutes. Using a slotted …
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WEBReturn the beef and any accumulated juices from the bowl to the pot. Add the broth and tomatoes with their juice. Bring the soup to a boil. Reduce the heat to medium-low. …
WEBRemove spice packet. Wash and drain lentils. Place lentils in a pot and add 8 cups low sodium chicken broth and 1 tbsp of spice mix. Bring to a boil over high heat. Cover and …
WEBHeat the oil in a heavy large pot over medium heat. Add the pancetta and saute until crisp and golden, about 5 minutes. Add the onion and saute until tender, about 3 minutes. …
WEBDirections. Watch how to make this recipe. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. …
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WEBJan 3, 2022 · Pictured recipe: Giada De Laurentiis' Brussels Sprouts, Kale And Pomegranate Salad. With months of seasonal sweets and rich dinners in the rearview …
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WEBBring to a boil over high heat. Cover and simmer over low heat until the lentils are almost tender, about 30 minutes. Stir in the pasta. Simmer until the pasta is tender but still firm to the bite, about 8 minutes. Season with …
WEBSoup: In a Dutch oven or large saucepan, heat the butter over medium heat. Add the leeks and cook, stirring constantly until softened, about 3 to 4 minutes. Add the broth, …
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WEBSep 18, 2023 · Using the tip of your knife, remove and discard the seeds. Cut the zucchini into 1/3 inch pieces. Place a medium Dutch oven over medium high heat. Add the oil to …
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WEBHeat the oil in a heavy large pot over medium heat. Add the leeks and saute until translucent, about 8 minutes. Add the garlic and saute until tender, about 2 minutes. Stir …
WEBIn a large stockpot, bring the chicken broth, lemon juice, bay leaf, and Parmesan rind, if using, to a boil over medium-high heat. Add the carrots and simmer until tender, about 5 to 8 minutes.
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WEBApr 19, 2024 · Transfer the rosemary to a paper-towel-lined plate to drain. Continue to cook the garlic until golden brown, about 1 minute. Using a slotted spoon, remove and discard …
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