WebFeb 4, 2020 · Preheat your smoker, oven (with the door cracked), or dehydrator to 170 degrees F. Place the jerky strips on the grill grates, jerky rack, or cooling rack and season the top of the jerky with …
Preview
See Also: Beef Recipes, Pepper RecipesShow details
WebNov 21, 2017 · Place in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with …
See Also: Beef RecipesShow details
WebMar 3, 2022 · Slice it into strips using the cutting board and a big knife. Keep each strip at least 1/4 inch thick. In a large bowl, mix the onion powder with the garlic powder ad add vinegar to it. Also, add the Cajun seasoning …
See Also: Food Recipes, Pepper RecipesShow details
WebJul 7, 2022 · Remove the marinade from the heat and allow the mixture to cool completely. In the meantime, trim off any excess fat or connective tissue from London Broil or Round …
WebJan 23, 2024 · Trim off any excess fat and slice the beef into 1/4 inch thick strips. If desired, tenderize the meat by pounding gently. Marinade Preparation: In a bowl, mix soy sauce, …
WebMay 27, 2022 · Mix well and refrigerate for at least 30 minutes or overnight, up to 24 hours. Meanwhile, preheat the oven to 175 F (79 degrees C). Line a large baking sheet with foil and place an oven-safe non-stick cooling …
See Also: Beef Recipes, Keto RecipesShow details
WebDec 9, 2015 · Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the Dr. Pepper, sea salt, pepper, and prague powder #1 in a medium bowl …
WebOct 4, 2022 · Smoke. Place the strips of jerky on the grill grates of your smoker and cook for 2-3 hours (or up to 4-5 hours depending on the thickness of the beef). Your jerky is done when it reaches 165 degrees …
WebFeb 25, 2024 · Now, for the best part—enjoying your homemade pepper beef jerky. While it’s fantastic on its own as a high-protein, low-fat snack, jerky is also incredibly versatile …
WebNov 5, 2020 · While the meat is in the freezer, combine marinade ingredients in a blender and blend until the ingredients are fully mixed. Transfer to a bowl or ziplock bag. Remove the meat from the freezer and …
WebDec 9, 2019 · Add the remaining ingredients to a large mixing bowl and mix well. I'm using a mixture of bourbon, brown sugar, Worcestershire sauce, apple cider vinegar, lots of seasonings, and some very spicy chili …
See Also: Beef Recipes, Chili RecipesShow details
WebTrim excess fat and connective tissue from jerky strips. Place all remaining ingredients into large bowl or Ziploc bag and stir or squeeze to combine. Add jerky strips and distribute through the marinade, making sure the …
WebFeb 14, 2024 · Pre-heat your oven to 350F. Line a baking sheet with aluminum foil and then place metal cooling racks on top: Place your beef jerky on top of the cooling racks. Once your oven is at 350F, put your …
WebJul 21, 2015 · Seal the bag then massage the meat through the plastic with the aim of getting the seasoning to touch every single piece of beef. Lay out on your dehydrator or oven shelves ensuring that the pieces don't touch …
WebMar 29, 2023 · INGREDIENTS: Top round steak, fat trimmed off and sliced thin (put meat in freezer for an hour first to make slicing easier) Alchemy Peppers Scotch Bonnet + …
Web2. Baja Street Taco Beef Jerky. For a kick of zesty flavor, you've got to try Baja Jerky's Street Taco beef jerky. It's coated in a delicious blend of cilantro, onion, garlic, and chili …
WebGhost Pepper Beef Jerky - 100% Handcrafted USA Premium Beef Solid Steak Strips with Real Ghost Pepper - Old Fashion Recipe - Low in Fat . Brand: Z Smokehouse. 3.8 3.8 …