WEBMar 3, 2022 · Slice it into strips using the cutting board and a big knife. Keep each strip at least 1/4 inch thick. In a large bowl, mix the onion …
Preview
See Also: Food Recipes, Pepper RecipesShow details
WEBNov 21, 2021 · Place the beef slices one by one into the marinade, ensuring the slices are completely covered with the marinade. Cover with a plastic wrap and let marinate in the …
See Also: Beef RecipesShow details
WEBOct 4, 2022 · Smoke. Place the strips of jerky on the grill grates of your smoker and cook for 2-3 hours (or up to 4-5 hours depending on the …
See Also: Beef Recipes, Pepper RecipesShow details
WEBJul 7, 2022 · Place jerky strips into a bowl or large zip top bag and pour the marinade over them. Stir or squeeze to distribute marinade, making sure the meat is coated evenly. …
WEBMay 23, 2016 · Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, water, brown sugar, ground black …
WEBNov 21, 2017 · Place in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky. Add sliced beef to the mixture in the …
WEBNov 5, 2020 · Add sliced beef to the mixture in a ziplock bag or bowl and marinate for 6-24 hours in the refrigerator. After the meat has finished marinating, remove from refrigerator and strain excess marinade and …
WEBSep 28, 2023 · Place beef strips into the bowl; add enough water to allow marinade to cover the meat. Stir to incorporate water and submerge the beef in marinade, cover the bowl, …
WEBFollow the steps below to make your own delicious beef jerky! Add more red pepper if you like spice. If you’re gluten-free, use white vinegar in place of the Worcestershire sauce (this contains wheat). Also, use Tamari in …
See Also: Pepper RecipesShow details
WEBIngredients: Cost: 1 lb. of beef; I choose top round London broil beef, but any could work : $5.84 per 1 lb. at Walmart: 1/4 teaspoon of Prague Powder #1 curing salt: Between $12 and $13 for a 2.5 lb. pack
WEBTrim excess fat and connective tissue from jerky strips. Place all remaining ingredients into large bowl or Ziploc bag and stir or squeeze to combine. Add jerky strips and distribute through the marinade, making sure the …
WEBDec 9, 2019 · My spicy beef jerky recipe brings it to a whole new level with an extra spicy marinade. I used a mix of ghost pepper powder and ground dried scorpion peppers. …
See Also: Beef Recipes, Chili RecipesShow details
WEB5/8 c. of soy sauce. 1/2 c. of honey. 2 Tbsp. of black pepper. 1 tsp. of salt. 1 tsp. of liquid smoke. 5 Tbsp. of lemon juice. Directions: Cut meat into consistent strips about 1/4" …
WEBFeb 14, 2024 · Pre-heat your oven to 350F. Line a baking sheet with aluminum foil and then place metal cooling racks on top: Place your beef jerky on top of the cooling racks. Once your oven is at 350F, put your …
WEBDec 25, 2023 · A: Yes, but lean cuts like sirloin or flank steak work best for jerky. Indulge in the savory, spicy, and sweet world of Dr. Pepper Jalapeno Beef Jerky – a snack that’s …
WEB50 calories per serving. All natural - no artificial ingredients or preservatives. No nitrites or nitrates added. Premium beef jerky made with Ghost Peppers. Gluten free. Hand …
WEBSlice steak against the grain into 1/8- to 1/4-inch (3 mm to 0.5 cm) thick strips. In a glass bowl, combine soy sauce, Worcestershire sauce, pepper, onion powder, seasoned salt …