German Red Cabbage Salad Recipe

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WebApr 19, 2024 · Cut out the white core. Thinly slice the cabbage with a sharp knife or a food processor. Put the cabbage into a mixing bowl. Mix all of the dressing ingredients Pour over the cabbage and stir to coat completely. …

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WebJul 28, 2023 · Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over …

1. Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage into a medium sized heavy pot.
2. Grate one-half of the apple on top of the cabbage in the pot. Poke the whole cloves into the other half of the apple and add to the pot.
3. Add the remaining shredded cabbage on top. In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage.
4. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 1/2 - 2 hours.

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WebSep 21, 2020 · Stir in sugar, celery seed, kosher salt, and freshly ground black pepper. Whisk together until incorporated. Heat on medium high …

1. To begin, gather all your ingredients so that you have them within easy reach. Using a food processor or a large knife and cutting board, finely shred the cabbage. Mince the onion. If you are using a food processor for this job, go ahead and include all the onion juice in the recipe.
2. Place the shredded cabbage and minced onion in a large bowl. Stir in 1/2 cup granulated sugar, mixing well. Set aside.
3. Using a small saucepan, combine the apple cider vinegar, vegetable oil, yellow mustard, 2 tablespoons sugar, celery seed, salt and black pepper. Whisk together until incorporated. Heat on medium high and bring to a rolling boil.
4. Pour the hot vinegar sauce over the cabbage and onion mixture. Stir together until combined.

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WebJun 12, 2021 · Instructions. Cut the cabbage into quarters, remove the stem, and then cut into very thin stripes. Dice the onion very small. In a saucepan, combine the onions, vinegar, oil, salt, and sugar. Bring to a …

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WebInstructions: In a large mixing bowl, combine the shredded cabbage, sliced red onion, and chopped parsley. In a separate small bowl, whisk together the white vinegar, vegetable …

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WebSep 13, 2014 · 1 cup water for cooking cabbage + 1 cup to mix it with the starch. Instructions: Toss together cabbage, onions, and apples. Add 1 cup water, red wine vinegar, sugar and salt. Let it rest for about 3-4 hours. …

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WebJun 12, 2023 · Step 2: In a large Dutch Oven or heavy-bottomed pot melt butter over medium-high heat and saute diced apples and onions for 2-3 minutes. Step 3: Add the red cabbage and vinegar, and stir until …

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WebSep 22, 2019 · Melt the butter in a large Dutch oven over medium high heat. Add the diced onions and saute for 2-3 minutes. Add the diced apples and continue to saute 2-3 minutes. Tie the bay leaves, cloves, and …

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WebJan 24, 2023 · In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. Add the red cabbage and cook for 5 minutes. Add the diced apple along with the …

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WebStir well and cook for about 2 minutes. 2 pounds red cabbage, 2 tablespoons red wine vinegar. Add the water, apple juice, sugar, salt, cloves and bay leaf to the pot. Mix well, cover the pot with a lid, and simmer …

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WebFeb 23, 2023 · Make the cabbage salad: In a large mixing bowl, add the cabbage and shallots, then pour about half of the vinaigrette over and toss to make sure the cabbage is well coated in the vinaigrette. Add the fruit …

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WebOct 21, 2023 · Instructions. Add all the cabbage to a large stock pot or dutch oven with the salt, 1 cup of water, and ½ cup vinegar. Bring everything to a boil, then reduce the heat to a simmer. Cook for 10 …

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WebSep 15, 2022 · Add shredded red cabbage, apple cider vinegar, wine, bay leaf*, and grated apple. Reduce heat to medium-low. Cover and continue cooking for 20 minutes, stirring occasionally. Stir in jelly, cover and cook …

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Webdirections. Fry bacon in medium-size fry pan until crisp. Remove and set aside. Add sugar, vinegar, and wine to bacon fat. Stir and cook until sugar is dissolved. Pour this hot …

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WebAug 13, 2018 · 1 medium red onion. Quarter the cabbage and shred into small strips. Add to the pot with the onion. Sauté, stirring occasionally for about 5 more minutes. 1 medium or 2 small heads red cabbage. Grate …

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WebMar 1, 2023 · Cook until wilted, about 5 minutes, stirring frequently. Add vinegar and sugar. Bring to a simmer, reduce heat to low. Cover, and cook for 30 minutes or until tender, stirring frequently. If cabbage starts to …

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WebOct 9, 2023 · Add all of the remaining ingredients including to the pot and stir a few minutes until the cabbage is shiny. Reduce heat to lowest setting, cover with a lid and cook 50-60 minutes, stirring occasionally until the …

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