German Potato Salad Recipe Taste

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WebSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a …

Rating: 4.6/5(5)
Total Time: 45 mins
Category: Salads
Calories: 231 per serving

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WebJul 17, 2020 · While the potatoes steam, whisk the dressing ingredients in a large bowl. 4. Add the hot potatoes to the dressing and stir to coat. …

Reviews: 10
Calories: 180 per serving
Category: Side Dish
1. Bring several inches of water to a boil in a saucepan fitted with a steamer basket over high heat. Add potatoes to the steamer basket, cover and cook until the potatoes are tender when pierced with a fork, 17 to 21 minutes.
2. Meanwhile, whisk oil, vinegar, maple syrup, mustard salt, pepper and paprika in a large bowl.
3. Add hot potatoes to the dressing, and toss to coat. Cool, stirring once or twice, until just warm or room temperature, 10 to 15 minutes. Add bacon, celery, onion and parsley and stir to combine. Serve warm or at room temperature.

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WebJun 30, 2023 · Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. …

Rating: 5/5(26)
Calories: 344 per serving
Category: Lunch, Side Dishes
1. Place potatoes in a Dutch oven; cover with water.
2. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender.
3. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels.
4. Drain, reserving 4 tablespoons drippings.

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WebSep 20, 2018 · Add the wine vinegar, water, mustard, sugar, chives, salt and fresh ground pepper to the onions. Whisk the ingredients together. …

Rating: 5/5(1)
Calories: 148 per serving
Total Time: 50 mins
1. Place the potatoes into a saucepan, and fill with enough salted water to cover.
2. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside.
3. Sauté the bacon in a hot pan until browned and crispy, about 3 to 4 minutes. Remove the bacon to a plate lined with paper towels to drain.
4. Keep 2 1/2 tbsp of the bacon fat and add the chopped onion to the pan, and cook over medium heat until they are soft and translucent.

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WebAdd the red onion slices to the bacon and cook 3 minutes or until the onion is soft. By this time the bacon will be beautifully golden! Add vinegar and sugar – Add the cider vinegar and sugar. Bring to simmer, scraping the …

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WebJun 30, 2023 · Step-by-Step Instructions. To begin, place the potatoes in a large saucepan and fill the pan with enough cold water so that it covers the potatoes by about 1 inch. Add one tablespoon salt and bring to a boil …

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WebJun 17, 2023 · While the potatoes cook, fry the bacon until crisp. Reserve the grease. Drain the bacon on paper towels and then finely chop or crumble and set aside. In a small saucepan mix 1/4 cup of the reserved …

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WebApr 4, 2023 · Set over high heat and bring to a boil. Cook for approximately 10 minutes, or until you are just able to pierce them with a fork (try not to overcook your potatoes). Drain and set aside to cool. Meanwhile, as the …

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WebMar 21, 2019 · Instructions. . Place potatoes, 1 tablespoon salt, and water to cover in a Dutch oven or large saucepan, bring to boil over high heat, then reduce heat to medium and simmer until potatoes are tender but not …

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WebJan 13, 2021 · 1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices. 2. Meanwhile, …

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WebMay 28, 2021 · Preheat a cooking pan over medium heat and add oil. Add bacon and cook until bacon fat just to render. Add shallots and cook until bacon is completely done and all fat is rendered. Mix in broth, vinegar, …

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WebStir in the grated garlic and black pepper, then turn off the heat. Add the potatoes and combine. Slice the potatoes into 1/4-inch thick rounds. Add them to the skillet along with the cooked bacon and sliced scallions, then …

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WebSep 21, 2023 · Rinse the potatoes and place them in the steamer basket. Steam the potatoes, covered, for 20 minutes. To test for doneness, use a paring knife to pierce one …

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WebApr 7, 2022 · Place the potatoes in a large pot and cover with cold water. Bring to a boil and stir in 1 teaspoon of salt. Reduce heat and simmer the potatoes for 15 to 20 minutes or until tender when stabbed with a fork. …

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WebFeb 10, 2023 · Fry the bacon in a skillet, then cook the onion in the bacon grease. Add the vinegar, sugar, water, salt, and pepper and bring to a boil. Add the potatoes and ½ of the …

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WebMay 23, 2022 · Place a large skillet on the stovetop on medium heat. Evenly spread out the pieces and cook bacon for 7-8 minutes until crisp, stirring occasionally. Remove the meat from the pan using a slotted spoon. You …

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WebMay 22, 2023 · Turn off the heat and whisk in the olive oil, mustard, sugar, 1 teaspoon salt, and pepper. Cut the Potatoes – Drain the potatoes and cut them into ½-inch thick rounds, semi-circles, or dice. Transfer to a large …

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