German Potato Salad Recipe Taste

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WEBJul 17, 2020 · Bring several inches of water to a boil in a saucepan fitted with a steamer basket over high heat. Add potatoes to the steamer …

Reviews: 10
Calories: 180 per serving
Category: Side Dish
1. Bring several inches of water to a boil in a saucepan fitted with a steamer basket over high heat. Add potatoes to the steamer basket, cover and cook until the potatoes are tender when pierced with a fork, 17 to 21 minutes.
2. Meanwhile, whisk oil, vinegar, maple syrup, mustard salt, pepper and paprika in a large bowl.
3. Add hot potatoes to the dressing, and toss to coat. Cool, stirring once or twice, until just warm or room temperature, 10 to 15 minutes. Add bacon, celery, onion and parsley and stir to combine. Serve warm or at room temperature.

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WEBJun 4, 2017 · Step 1. Place potatoes in a large saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer until tender but still firm, about 15 to 20 minutes. Drain in a colander and …

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WEBJan 13, 2021 · In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes …

1. In 4-quart saucepan, place potatoes. Add water just to cover. Heat to boiling; reduce heat to low. Simmer covered, 25 to 30 minutes or until tender. Drain; cool slightly. Cut into slices.
2. Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp. Drain on paper towels. Chop bacon; set aside.
3. Remove and discard bacon drippings from skillet. Add oil; heat over medium heat. Add onions; cook 3 to 4 minutes, stirring frequently, until tender. Stir in flour, sugar, salt, celery seed and pepper. Gradually stir in water, vinegar and mustard. Cook over medium heat 2 to 3 minutes, stirring constantly, until bubbly and thickened.
4. Stir in potatoes and bacon. Cook, stirring frequently, until thoroughly heated. To serve, sprinkle with parsley.

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WEBMay 10, 2024 · Scrub the potatoes clean and place them in a large Dutch oven or stockpot. Fill the pot with enough water to just cover the potatoes. Bring them to a boil over medium-high heat. Reduce the heat, cover the …

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WEBSep 28, 2023 · Stir in the flour and cook 1-2 minutes. Add the water, vinegar, sugar, 1/2 teaspoon salt and 1/2 teaspoon paprika. Bring to a boil, reduce heat to low, and simmer for 5-7 minutes or until thickened and …

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WEBIn a large saucepan, place the potatoes and cover with cold water by 1 inch. Stir in 2 tablespoons salt. Bring to a boil, lower the heat, and simmer until just tender, about 30 minutes.

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WEBHow To Reheat Leftovers German Potato Salad? In The Oven: Heat the oven to 350°F (175°C). Put the potato salad in an oven-safe dish, cover with foil, and heat for 15-20 minutes until warm. In The Microwave: Put …

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WEBLayer potatoes: Pile about 1/4 of the potato on to a platter or in a bowl. Sprinkle with 1/4 of the green onion and dill. Top with another 1/4 of potato, sprinkle with more green onion and dill. Repeat until all used up. Serve! I …

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WEBSep 6, 2024 · Sauté Bacon – Heat 1 Tbsp olive oil in a large skillet over medium heat. Add the bacon and sauté until crisp and browned, stirring occasionally, about 8-10 minutes. Remove the bacon with a slotted …

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WEBApr 4, 2023 · 1. Boil the potatoes: Transfer the potatoes to a large pot. Fill the pot with enough cold water to cover the potatoes by at least 2 inches. Bring to a boil over high heat. Once boiling, cook for approximately 10 …

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WEBSep 11, 2024 · Reasons To Love This Recipe. Simple Ingredients: Made with pantry staples like potatoes, bacon, onions, and vinegar. Rich, Bold Flavors: This recipe is both …

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WEBJun 11, 2021 · Use this easy-to-follow instruction for making a German potato salad from scratch: Slice the Yukon potatoes about ¾ inches thick. Boil the potatoes in a large pot of boiling salted water for 4 minutes. …

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WEBSep 20, 2018 · Drain, and set aside. Sauté the bacon in a hot pan until browned and crispy, about 3 to 4 minutes. Remove the bacon to a plate lined with paper towels to drain. Keep 2 1/2 tbsp of the bacon fat and …

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WEBMay 17, 2023 · Reduce the heat, cover with a lid, and simmer the potatoes for 10 to 15 minutes, or until fork tender, but not overly soft. Drain the water, leaving the potatoes in the pot, and let them steam dry and cool for 5 …

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WEBJun 4, 2024 · Fry the bacon in a skillet, then cook the onion in the bacon grease. Add the vinegar, sugar, water, salt, and pepper and bring to a boil. Add the potatoes and ½ of …

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WEBRefrigeration: German potato salad can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheating: To enjoy leftovers, gently reheat the potato salad in a …

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WEBAug 12, 2024 · Add the vinegar and reserved potato cooking water; bring to a simmer and cook until the mixture is reduced to about 1 cup, about 3 minutes. Off heat, whisk in the mustard and pepper. Add the potatoes, …

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