WebStep 1 Cook chopped bacon, reserving fat. Step 2 In a large pot, bring potatoes to a boil in salted water over high. Reduce to a simmer and cook until tender …
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WebCuisine: German Ingredients Scale 1 head cauliflower, cut into ½ - 1 inch florets cooking spray salt and pepper 6 slices bacon, cut into small pieces ½ cup onion ( …
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Web½ teaspoon salt, for seasoning the potato salad Freshly ground black pepper 1 tablespoon minced fresh garlic, about 3 cloves ½ …
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Web1 tablespoon white vinegar 1 tablespoon whole grain mustard 2 tablespoons olive oil 4 green onions chopped 2 tablespoons chopped …
WebFor the Salad: 1 medium head of cauliflower, cut into small bite-sized pieces (about 5–5½ cups) 4 hard-boiled eggs, diced + optional 1 hard-boiled egg, sliced for topping 1/3 cup finely diced red onions ½ cup …
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WebRemove the bacon and onions from the pan. Leave 1/4 cup of bacon grease in the pan; discard any excess. Add the vinegar, sugar, mustard and salt and pepper to the grease in the pan. Stir to combine. …
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WebHow To Prepare Keto Potato Salad Preheat the oven to 375° F. Line 2 large baking sheets with parchment paper. Place the cut cauliflower on the prepared baking sheets and drizzle with olive oil. …
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WebIn a large mixing bowl, combine the remaining ingredients and whisk until smooth. Add the still warm rutabaga and mix until fully incorporated. Cover the bowl and refrigerate for at least an hour. …
WebLeave bacon grease in the skillet. Cook onion in the bacon grease over medium heat until browned, 6 to 8 minutes. Add vinegar, sugar, water, salt, and pepper to the pan and bring to a boil. Once boiling, add …
WebPlace 1 inch of water in a large pot with 1 teaspoon salt and bring to a boil. Add the cauliflower and cook until tender, 8 to 10 minutes. Drain and set aside in a large bowl. Meanwhile, in a small bowl, combine …
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WebPour off the rendered fat, reserving 1/4 cup in the pan. Turn the heat to medium and add the onion. Cook until translucent and just beginning to brown, about 4 to 5 minutes. …
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WebPlace in a pot filled with water and add the vinegar. Whole peppercorns, salt and bay leaves. Bring to a boil over a high heat. Then, reduce the heat to medium and …
WebAdd the sausages or hot dogs and turn the heat to the lowest setting. Cover and simmer 20 minutes. With tongs, remove the sausages from the pot and place in a serving bowl temporarily. Add the cauliflower to the sauce in …
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