German Pfeffernusse Recipe

Listing Results German Pfeffernusse Recipe

WEBNov 9, 2021 · Preheat oven to 350 degrees. Scoop about 2 tablespoons of cookie dough and roll into a ball between your palms. Place the dough …

Rating: 4.8/5(29)
Calories: 97 per serving
Category: Dessert
1. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour.
2. Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
3. Place the powdered sugar in a medium sized container with a lid. Drop a few cookies at a time into the powdered sugar. Cover with a lid and shake gently to coat. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. Store in an airtight container. Enjoy!

Preview

See Also:

Show details

WEBMar 8, 2022 · Preheat oven to 350F and line baking sheets with parchment paper or a silicone mat. Using a small cookie scoop, place dough on prepared baking sheets. Bake …

Rating: 4.7/5(13)
Category: Cookies
Cuisine: German
Calories: 124 per serving

Preview

See Also:

Show details

WEBDec 3, 2019 · Cover the dough and chill for at least 2 hours, or overnight. Preheat oven to 350F Line baking sheets with parchment paper. Scoop …

Rating: 4.1/5(15)
Category: Dessert
Cuisine: German
Calories: 104 per serving
1. Beat the softened butter and sugar together until light and fluffy. Beat in the honey and molasses, scraping down the sides of the bowl. Beat in the eggs, one at a time, and scrape the bowl well, making sure to incorporate all the butter from the bottom of the bowl as well as the sides.
2. Blend in all the spices, and then the baking soda and salt. Finally fold in the flour and mix just until combined and no streaks of flour remain ~ don't over mix.
3. Cover the dough and chill for at least 2 hours, or overnight.
4. Preheat oven to 350F Line baking sheets with parchment paper.

Preview

See Also:

Show details

WEBSet your mixer aside and use your hands to form a ball of dough – make sure everything is well combined. Preheat the oven to 350 degrees Fahrenheit and line your baking sheet with parchment paper. Use a …

Preview

See Also:

Show details

WEBDec 19, 2013 · Dissolve the baking soda in the hot water then add it to the mixture and beat well. In a medium bowl, combine the flour, salt, anise seeds, cloves, black pepper, cardamom, and nutmeg. Add the flour …

Preview

See Also:

Show details

WEBNov 2, 2019 · Instructions. In a small skillet set over medium-low heat, melt butter. Add cardamom, cinnamon, nutmeg, allspice, cloves, and ginger and cook for 15 seconds, whisking constantly. Pour butter mixture into a …

Preview

See Also:

Show details

WEBDec 10, 2021 · Remove the dough from the refrigerator and shape into 1” balls (roughly 1 Tbsp of dough). (If the dough is too sticky, slightly grease your hands.) Place the dough balls 2” apart on a greased baking sheet. …

Preview

See Also:

Show details

WEBDec 7, 2023 · approximate nutritional breakdown for Pfeffernüsse per serving (one cookie, approximately 25 grams): Calories: Around 90–100 calories Total Fat: Approximately …

Preview

See Also: Share RecipesShow details

WEBDec 17, 2022 · Preheat oven to 350° F. and line cookie sheet (or sheets) with parchment paper. In a medium bowl, using a whisk, whisk together all the spices. Whisk in the remaining dry ingredients. Add the wet …

Preview

See Also: Share RecipesShow details

WEBSep 18, 2023 · Directions. Preheat oven to 375°F. Line a sheet pan with parchment paper. Toast cinnamon, ginger, allspice, cloves, nutmeg, aniseed, white pepper and black …

Preview

See Also: Share RecipesShow details

WEBNov 30, 2010 · Steps. 1. In large bowl, combine sugar, butter, buttermilk and molasses; beat well. Add flour and all remaining ingredients except powdered sugar; mix until well blended. Cover dough with plastic wrap; …

Preview

See Also: German Recipes, German RecipesShow details

WEBNov 25, 2020 · In a large mixing bowl combine the flour, baking soda, salt, pepper, and spices. Set aside. In a small saucepan combine the brown sugar, honey, butter, and cream and heat over medium heat, stirring …

Preview

See Also: German Recipes, German RecipesShow details

WEBApr 7, 2022 · Warm the molasses, honey, and sugar in a medium-sized saucepan, stirring occasionally until the sugar is dissolved. Remove the pan from the heat and stir in the cinnamon, cardamom, ginger, white pepper, …

Preview

See Also: Share RecipesShow details

WEBDec 18, 2021 · Preheat the oven to 180°C / 350°F. Remove the dough from the bowl and shape it into a log. If the dough is sticky, add a little flour. Cut the log into 4 even pieces and shape each piece into a thinner log. Cut …

Preview

See Also: German Recipes, Pepper RecipesShow details

WEBOct 11, 2023 · Cook the first four ingredients on the stove. Cool, then beat in the eggs. 2. Combine the dry ingredients in another bowl, then add the wet mixture. Chill. 3. Roll the …

Preview

See Also: Share RecipesShow details

WEBDec 8, 2021 · Set aside. In a stand mixer, beat butter, brown sugar, and molasses on medium speed until fluffy, about 3 minutes. Beat in egg and anise extract until …

Preview

See Also: German Recipes, German RecipesShow details

WEBWhisk together flour, baking soda, baking powder, salt, cinnamon, pepper, nutmeg, cardamom, allspice, and cloves. Cream butter and brown sugar in a bowl with a hand mixer until light and fluffy, ⏰ 5 minutes. Beat …

Preview

See Also: Share RecipesShow details

Most Popular Search