German Pepper Cookie Recipes

German Pepper Cookies Recipe RecipeLand

WEBJan 28, 1996 · Sift flour, salt, cinnamon, white pepper, Mixed Spice, cornstarch and baking powder into egg mixture. Add lemon peel and candied peel and stir well. Chill 1 hour.

Rating: 4/5(1)

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Pfeffernusse (German Spice Cookies) Savor the Best

WEBDec 19, 2013 · Dissolve the baking soda in the hot water then add it to the mixture and beat well. In a medium bowl, combine the flour, salt, anise …

1. In a large mixing bowl, beat the butter and brown sugar on medium high speed until smooth. Beat in the egg and molasses until well blended. Dissolve the baking soda in the hot water then add it to the mixture and beat well.
2. In a medium bowl, combine the flour, salt, anise seeds, cloves, black pepper, cardamom, and nutmeg.
3. Add the flour mixture to the batter and mix on low until the dry ingredients are moistened then mix on medium speed for 1 to 2 minutes. Make certain to scrape the bottom of the bowl to incorporate the ingredients thoroughly. The dough will be very thick and stiff (see notes). Wrap the dough in plastic wrap and refrigerate the dough for 6 hours or overnight.
4. Preheat the oven to 350°. Scoop large rounded tablespoons of dough then roll them into balls. Place them on a greased cookie sheet 1 to 2 inches apart. Bake for 12 to 14 minutes until puffed and cracked. Allow cookies to cool completely for 1 to 2 hours.

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Pfeffernusse {Authentic German Recipe!} Plated …

WEBApr 5, 2022 · Preheat oven to 350 degrees F. Divide dough into four parts and roll each into a 1/2-inch thick log. Cut each log into 8 pieces and roll …

1. In a measuring jug, combine flour and baking soda. Set aside.
2. In a saucepan, combine butter, honey, brown sugar, cloves, all-spice, cinnamon, and finely ground white pepper. Bring to a boil, then take off the heat and quickly stir flour into the mixture.
3. Let the dough cool to room temperature, then form into a ball and wrap with plastic wrap. Let sit in a cool space for at least overnight.
4. Preheat oven to 350 degrees F. Divide dough into four parts and roll each into a 1/2-inch thick log. Cut each log into 8 pieces and roll them into a small ball. Place balls on a parchment paper-lined baking sheet.

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