German Pepper Cookie Recipes

Pfeffernusse ~ German Pepper Nut Cookies Barefeet …

WEBNov 9, 2021 · Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough …

Rating: 4.8/5(29)
1. Combine the butter, brown sugar and molasses in a large mixing bowl and beat until smooth. Add the egg and beat to combine. Whisk together the flour, baking soda and all of the spices. Slowly add the dry ingredients to the wet ingredients and beat to combine. Chill the dough in the refrigerator for at least 1 hour.
2. Preheat oven to 350 degrees. Scoop about 1 tablespoon of cookie dough and roll into a ball between your palms. Place the dough balls on a parchment or silpat lined baking sheet. Bake for 13-14 minutes, until firm to the touch. Remove from the oven and let the cookies cool on the sheets for 3 minutes.
3. Place the powdered sugar in a medium sized container with a lid. Drop a few cookies at a time into the powdered sugar. Cover with a lid and shake gently to coat. Transfer the coated cookies to a wire cooling rack and let cool completely. Repeat with all the cookies. Store in an airtight container. Enjoy!

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Low Carb Keto Pfeffernüsse Cookies KetoPig

WEBDec 3, 2018 · Instructions. If your cookie dough is ready, preheat oven to 350F. In a bowl add the dry ingredients and mix. In a sauce pan add the …

1. If your cookie dough is ready, preheat oven to 350F.
2. In a bowl add the dry ingredients and mix.
3. In a sauce pan add the Vitafiber, butter and melt over low heat while stirring continuously. Remove from heat add in the anise and eggs and mix well before adding that into the dry ingredients. Wrap and place in the fridge for two or more hours.
4. Wrap and place in the fridge for two or more hours.

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German Mennonite Peppernuts, Pfeffernusse Cookie I …

WEBDec 19, 2023 · Add the flour (420 grams (3 ½ cups) into the bowl and mix just until it is incorporated. Do not over-mix. Remove the dough from the …

1. In the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, cream together the butter and brown sugar until light and fluffy. About 3 minutes.
2. Add the eggs, anise extract, salt, baking soda, cinnamon, ginger, white pepper, and clove or cardamom into the bowl and mix until everything is incorporated.
3. Add the flour into the dough and mix just until it is incorporated. You do not want to mix for a long time, just until the flour is incorporated in.
4. Press the dough out to about 1" thick and wrap in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes and up to 3 days.

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