German Cinnamon Star Cookies

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WebOct 10, 2021 · Step 1. To make the cookie dough, place softened butter, granulated sugar, and ground cinnamon in the bowl of a stand mixer …

Rating: 4.9/5(23)
Total Time: 1 hr 30 mins
Category: Cookies
Calories: 208 per serving
1. place softened butter, granulated sugar and ground cinnamon in the bowl of a stand mixer and mix. Add egg, hazelnut, and almond flour and mix again. Finally, add all-purpose flour (use a flour sifter) and mix to combine. Remove the cookie dough from the bowl and form a ball.
2. Roll the dough out with a rolling pin between two sheets of parchment paper (sprinkled with icing sugar) to the thickness of 0.4 inch/1 cm and refrigerate for 1 hour.
3. whisk the egg white with icing sugar and 3 - 4 drops of lemon juice using with an electric mixer.
4. Take the cookie dough out of the fridge and spread a thin layer of royal icing with a bent spatula. Chill the dough in the refrigerator for 30 minutes or in the freezer for 15 minutes.

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WebNov 9, 2020 · Step 1: Blend ground almonds, powdered sugar, salt, and powdered sugar in a large bowl. Step 2: Add egg whites, almond liqueur, …

Rating: 4.8/5(51)
Total Time: 40 mins
Category: Cookies
Calories: 60 per serving
1. Blend almonds, powdered sugar, salt, and cinnamon.
2. Add egg whites and almond liqueur or almond extract.
3. Knead all ingredients to a smooth dough.
4. Preheat the oven to 300°F and line two baking sheets with parchment paper or a silicone mat.

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WebDec 10, 2019 · In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until soft peaks form. Add powdered …

Rating: 5/5(1)
Total Time: 1 hr
Category: Cookie
Calories: 96 per serving
1. Preheat oven to 280 degrees F (140 degrees C) and line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until stiff. Add powdered sugar and mix until combined and smooth. Set aside 1/3 cup of the meringue for glazing the cookies.
3. Switch to the paddle attachment and add vanilla extract, cinnamon, and 3/4 of the ground nuts. Beat until combined, then add as much of the remaining ground nuts so that the dough hardly sticks anymore.
4. Dust work surface generously with powdered sugar and roll out dough to 0.4 inches (1 cm) thickness. Dust top with powdered sugar if needed. Cut out stars, dip the cookie cutter in powdered sugar in between.

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WebDec 15, 2018 · Add the ground almonds, cinnamon, lemon zest, and rum (if using). Dust a cutting board with powdered sugar. Roll out dough to ¼ inch thick. Cut out the stars. Apply the reserved meringue and powdered …

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WebJan 20, 2022 · Sift your powdered sugar. Remove 1/2 cup of the sifted sugar and set aside. Whip the egg whites in a stand mixer (or using a hand mixer) on high speed until soft peaks form. With the mixer still running, slowly …

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WebNov 19, 2023 · Step by step instructions and photos. Step 1: Beat the egg whites with an electric mixer until soft peaks form. Add the powdered sugar and continue mixing until fully incorporated. Step 2: Transfer 1/3 cup of …

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WebSep 15, 2019 · Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside (do not use a greased baking sheet - this will cause cookies to spread). In a large bowl, add egg …

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WebDec 30, 2021 · Beat the egg whites for a few minutes until they reach soft peak consistency. Add the confectioner's sugar and continue to beat/whisk until the mixture is well combined and glossy. Remove 1/4 cup of the …

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WebOct 4, 2023 · Roll out the dough to a thickness of 1 cm on a floured work surface and cut out stars with a star cutter. Place them on the prepared baking tray at a sufficient distance …

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WebAdd the almonds, cinnamon, ginger and lemon zest to the meringue mixture in the machine and mix until a stiff dough forms. The dough will be a little sticky so remove from the mixer and wrap in plastic wrap and chill …

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WebFold in the almonds and cinnamon to make a homogeneous dough. Refrigerate dough in plastic wrap or a freezer bag for at least 2 hours, but preferably overnight. Roll out dough …

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WebDec 20, 2021 · Cut out stars with 7cm (3 inch) cutter. Place stars on baking trays and spread each star with ¼ – ½ teaspoon of the egg white mix – either use a pastry brush or the back of a teaspoon. Bake for 15 …

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WebDec 17, 2023 · Directions. Prepare Cinnamon Star Dough. In a large bowl, combine 300 g ground almonds, 150 g powdered sugar, 1 packet of bourbon vanilla sugar, 2-3 drops of …

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WebSift the confectioners' sugar. Put 1/2 cup of the sifted confectioners' sugar, 10 ounces (3 heaping cups) of the almonds and all the cinnamon in a food processor.

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WebDec 5, 2023 · Instructions. MAKE DOUGH: Place 300g (¾) of the hazelnuts in a mixing bowl with all the other dough ingredients and use your hands or a wooden spoon to knead to a smooth dough. When the dough is …

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WebNov 25, 2022 · Preheat the oven to 300F/150C and prepare one or two baking sheets with parchment or silicone baking mats. Place a silicone baking mat on a work surface or cut a piece of waxed paper to line an …

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WebWhen ready to bake, preheat the oven to 275˚F. On a silicone mat, parchment paper, or between to sheets of plastic wrap, roll out the dough to about ¼" to ⅓". Using star-shaped cookie cutters, cut out stars. With a …

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