Peppermint Bark Martini Recipe

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WebHow to Make Peppermint Bark Martini STEP ONE: Place the peppermint candy into a resealable bag and crush until the candy is …

Rating: 4.4/5(32)
Total Time: 5 minsCategory: DrinkCalories: 613 per serving1. For rimming glasses: In a resealable plastic container, crush the peppermint candies. Melt the white chocolate in the microwave on a flat plate. Rim the glasses with the melted chocolate, and while the chocolate is still wet, sprinkle the crushed peppermint candies over the edge of the chocolate covered glass. Chill in refrigerator until ready to serve the cocktails.
2. For mixing the drink: In a cocktail shaker filled with ice, add the Rum Chata, Peppermint Schnapps, Creme de Cacao and cream. Shake vigorously. Pour into the prepared glasses and enjoy right away while cold.

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Web1 teaspoon peppermint extract divided 9 ounces Lily’s White Chocolate Chips 12 sugar-free peppermint candies crushed Instructions …

Ratings: 3Servings: 12Cuisine: AmericanCategory: Dessert1. Line a baking sheet with parchment paper.
2. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)
3. Pour 1/2 teaspoon of the peppermint extract into the melted chocolate chips. Pour into a single layer and place in the refrigerator for 10 minutes.
4. Place the white chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)

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Web1-2 drops peppermint extract 1 sugar free candy cane crushed, Optional Instructions Line an 8 x 8-inch pan with parchment …

Ratings: 30Category: DessertCuisine: AmericanTotal Time: 6 mins1. Line an 8 x 8-inch pan with parchment paper and set aside.
2. In a microwave safe bowl or stovetop, heat up your chocolate chips until melted. Pour into the lined pan and spread out using a rubber spatula. Let sit at room temperature for 20 minutes.
3. After 20 minutes, heat up the white chocolate chips until melted. Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top.
4. Let the peppermint bark sit at room temperature until firm. Alternatively, you can let it cool for 30 minutes, then refrigerate it for another 30 minute.

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WebStep 1: Begin by melting the coconut oil and adding the chocolate chips, stirring well so they melt evenly. This can be done by heating the coconut oil in a medium size sauce pan over medium low heat, or by using a …

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WebInstructions Melt the chocolate chips & 2 tsp avocado oil in a microwavable safe bowl for 3 minutes, 1 minute at a time at 50 % power or until chocolate is smooth. …

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Web½ teaspoon peppermint extract ( I use this brand) ⅓ cup crushed sugar-free candies or candy canes Instructions Line an 8x8 baking dish with parchment paper. Add the dark chocolate chips and 2 …

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WebThis homemade sugar-free Keto Peppermint Bark Recipe is made with just a handful of ingredients and is so easy and delicious. Ingredients Bottom Layer: 10 tbsp cream cheese, softened 10 tbsp …

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WebRumChata Peppermint Bark Martini by Real House Moms Before you put anything in a cocktail shaker, start this recipe by rimming your martini glasses. Rim the …

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WebHow To Make Low Carb Peppermint Bark Making low carb peppermint bark is ridiculously simple, although it does require a bit of patience. Use your microwave to melt the milk chocolate chips (specific directions in …

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WebLow Carb Peppermint Bark Prep Time: 5 minutes Cook Time: 5 minutes Additional Time: 1 hour Total Time: 1 hour 10 minutes This super easy peppermint bark

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WebLow Carb White Chocolate Peppermint Bark THM S, Sugar Free Yield: Approximately 40 pieces Prep Time: 15 minutes Cooling Time: 15 minutes Total Time: …

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WebLow Carb Chocolate Peppermint Cocktail Yield: 1 Serving Prep Time: 5 minutes Total Time: 5 minutes This chocolate peppermint cocktail is the perfect drink for the festive …

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WebThis fast and straightforward Keto Peppermint Barokay recipe requires solely 5 elements and is the proper festive vacation deal with. Layers of creamy white …

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WebPeppermint bark is another one of my holiday favorites! Use a sugar-free chocolate and peppermint candies for this! Get instant access to 5,000+ low-carb and Keto diet …

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WebPeppermint bark is definitely one of the most classic winter holiday treats. However, it’s typically loaded with sugar and can lead to sugar crashes, stomach aches, …

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WebRemove the edges of the springform pan just before serving. Crush 7 of the peppermint candies. Sprinkle the crushed peppermint candies over top of the …

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Frequently Asked Questions

How to make keto peppermint bark?

This Keto Peppermint Bark is so good - no one will suspect that it is sugar free! As an Amazon Associate I earn from qualified sales. Line a baking sheet with parchment paper. Place the chocolate chips in a glass bowl and microwave for 45 seconds. Stir and repeat until smooth. (You can also melt the chocolate on the top of a double boiler.)

How do you make a peppermint bark martini?

This Peppermint Bark Martini is made with Rum Chata, Creme de Cocoa, and Peppermint Schnapps giving it the perfect creamy texture and fantastic peppermint flavor. For rimming glasses: In a resealable plastic container, crush the peppermint candies. Melt the white chocolate in the microwave on a flat plate.

What is peppermint bark made of?

It’s smooth chocolate that is combined with peppermint to make a delicious snack that so many people look forward to all year round. Traditional peppermint bark is dark chocolate topped with white chocolate then crushed peppermint candies on top. Is Peppermint Bark Keto?

How do you make peppermint chocolate chips taste better?

Melt your chocolate chips either in the microwave or in the top of a double boiler. When the chocolate is smooth, stir in the peppermint extract. How strong you want the peppermint flavor to be is a matter of personal choice, so feel free to adjust to your taste. Spread the chocolate in a single layer and refrigerate until firm.

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