German Cinnamon Star Cookies

Zimsterne (German Cinnamon Stars) – Baking Like a Chef

WebOct 10, 2021 · Step 1. To make the cookie dough, place softened butter, granulated sugar, and ground cinnamon in the bowl of a stand mixer …

Rating: 4.9/5(23)
1. place softened butter, granulated sugar and ground cinnamon in the bowl of a stand mixer and mix. Add egg, hazelnut, and almond flour and mix again. Finally, add all-purpose flour (use a flour sifter) and mix to combine. Remove the cookie dough from the bowl and form a ball.
2. Roll the dough out with a rolling pin between two sheets of parchment paper (sprinkled with icing sugar) to the thickness of 0.4 inch/1 cm and refrigerate for 1 hour.
3. whisk the egg white with icing sugar and 3 - 4 drops of lemon juice using with an electric mixer.
4. Take the cookie dough out of the fridge and spread a thin layer of royal icing with a bent spatula. Chill the dough in the refrigerator for 30 minutes or in the freezer for 15 minutes.

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Zimtsterne: German Cinnamon Stars (German Christmas …

WebDec 19, 2020 · In a large bowl, combine half of the powdered sugar, the ground nuts and cinnamon, and mix until well-combined. Set aside. …

Rating: 4.8/5(124)
1. In a large bowl, combine half of the powdered sugar, the ground almonds and cinnamon and mix until well-combined. Set aside.
2. Beat egg whites in bowl with mixer until soft peaks form. Add the other half of the powdered sugar and continue to beat for another 2 or 3 minutes until thick and creamy.
3. Remove 1 1/4 cups (120 ml) of the beaten eggs and set aside in a covered container (I put it in a condiment dispenser for easy decorating).
4. Add the almond mixture to the rest of the egg white mixture and mix well, until a dough forms. Cover and put in the fridge for 20 minutes.

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