Zimtsterne German Cookies

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WEBZimtsterne are a German Christmas staple. Try these almond flour cinnamon star cookies and enjoy German Christmas cookies on a ketogenic diet. Photo Courtesy of Sugar Free Londoner. Serving Size: …

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WEBDec 21, 2016 · Remove ½ cup (120ml) of this meringue, cover it with plastic wrap and set it aside to glaze the cookies later. Add the cinnamon, Kirsch or lemon juice, and ground …

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WEBDec 10, 2019 · In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until soft peaks form. Add …

1. Preheat oven to 280 degrees F (140 degrees C) and line a baking sheet with parchment paper.
2. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites at high speed until stiff. Add powdered sugar and mix until combined and smooth. Set aside 1/3 cup of the meringue for glazing the cookies.
3. Switch to the paddle attachment and add vanilla extract, cinnamon, and 3/4 of the ground nuts. Beat until combined, then add as much of the remaining ground nuts so that the dough hardly sticks anymore.
4. Dust work surface generously with powdered sugar and roll out dough to 0.4 inches (1 cm) thickness. Dust top with powdered sugar if needed. Cut out stars, dip the cookie cutter in powdered sugar in between.

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WEBJan 20, 2022 · Sift your powdered sugar. Remove 1/2 cup of the sifted sugar and set aside. Whip the egg whites in a stand mixer (or using a hand mixer) on high speed until soft peaks form. With the mixer still …

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WEBDec 15, 2020 · Ingredients: For the cookies: 2 1/2 cups almond flour; 1/4 cup powder sweetener (such as BochaSweet, Lakanto, or Swerve); 2 large egg whites; 2 teaspoons vanilla extract; 3 teaspoons cinnamon

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WEBDec 10, 2011 · Last year I posted the gluten-free, but sugared version of these traditional German Christmas cookies.. This year I want to add the sugar-free and therefore low

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WEBSep 15, 2019 · Preheat oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside (do not use a greased baking sheet - this will cause cookies to spread). In a large bowl, add egg …

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WEBDec 19, 2023 · Instructions. Line several baking sheets with parchment paper. Whisk the almond or hazelnut flour and cinnamon together completely. Set aside. Place the egg …

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WEBDec 2, 2019 · Add powdered sweetener and keep mixing at a high speed. Roll the dough between two parchment papers and cut out approximately 24 star-shaped cookies using a metallic cookie cutter. bake them for …

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WEBRemove the dough from the food processor and shape it into a ball. Wrap it in cling foil and chill in the fridge for about 30-60 minutes. Place the chilled dough between 2 layers of plastic wrap (or wax/parchment …

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WEBNov 21, 2023 · Ingredients (makes 26 cookies) 2 cups almond flour (200 g/ 7.1 oz); 2 1 / 2 level tbsp coconut flour (20 g/ 0.7 oz); 1 / 2 cup brown sugar substitute such as Sukrin Gold or use Swerve or Erythritol (80 g/ …

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WEBNov 19, 2023 · Step by step instructions and photos. Step 1: Beat the egg whites with an electric mixer until soft peaks form. Add the powdered sugar and continue mixing until fully incorporated. Step 2: Transfer 1/3 …

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WEBJan 10, 2022 · Instructions. Line 2 large baking sheets with parchment or Silpat baking liners . In a large bowl, whip egg whites with a whisk attachment until stiff. If you're topping the cookies with meringue, …

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WEBNov 9, 2023 · Beat the egg whites until peaks form (be careful not to over-beat or the frosting won’t turn out right). Sift the powdered sugar into the egg whites and use a spoon to stir just until combined. Reserve 2 …

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WEBDec 5, 2023 · Instructions. MAKE DOUGH: Place 300g (¾) of the hazelnuts in a mixing bowl with all the other dough ingredients and use your hands or a wooden spoon to knead to a smooth dough. When …

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WEBDec 20, 2021 · Preheat oven to 300 F. Whisk together ground almonds, powdered sugar, cinnamon, and salt. Mix in egg whites and rum, then knead by hand until fully combined. Sprinkle counter with powdered …

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WEBDec 15, 2018 · How to make Zimtsterne Cookies. Beat the egg whites until soft peaks form. Add powdered sugar 1 tablespoon at a time and beat until stiff peaks have formed. Set aside 5 tablespoons to use later …

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