German Cherry Strudel Recipe

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WebCherry strudel Carbs, GI, Zinc, Vitamins and more. With 35g of carbs and a Glycemic Load of 24.5 in a portion of 100g, Cherry strudel should be avoided for a ketogenic or low

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WebPlace one ball of the dough and roll it into a rectangle 1/8-inch thick. Very gently pull the dough with your hands in all directions to …

Reviews: 6Servings: 3Cuisine: GermanCategory: Dessert

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WebDirections. Drain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat …

Rating: 5/5(2)
Total Time: 35 minsCategory: DessertsCalories: 506 per serving1. Drain cherries, reserving 1/3 cup juice.
2. In a large saucepan, combine the cherries, sugar, cranberries and butter.
3. Cook and stir over medium heat until heated through.
4. Combine cornstarch and reserved juice and add to the pan.

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WebFor the Strudel Dough 250 g flour 20 g vegetable or sunflower oil 1 pinch of salt 100 g lukewarm water 50 g eggs sunflower …

Ratings: 1Category: DessertCuisine: Austrian, GermanTotal Time: 1 hr 30 mins1. Add all the ingredients to the bowl of your kitchen aid and knead with the hook attachment for about 5 to 7 minutes until you have a very soft, very smooth dough. Shape it into a ball and brush it with a generous amount of oil. Put the dough in a bowl and let rest in a warm place for 45 minutes.
2. Put the 120 g of crushed graham cracker crumbs in a pan with cinnamon and 3 tbsp of butter and let them toast on medium heat for a couple of minutes. Set aside.
3. Mix the cherries with all the other ingredients and add the buttered cookie crumbs.
4. Once the dough has rested roll it out on a floured tablecloth or bed sheet until very thin. Yield at a roughly 10- by 12-inch rectangle. Now it's time to stretch the dough.

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WebRemove and knead by hand 2 minutes on a floured surface. Throw dough hard on surface a few times in between. Gather dough into a ball and wrap with plastic …

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WebSteps: Preheat oven to 350 degrees F. Grease a 10" springform tart pan. YEAST SHELL:. Sift flour into a large mixing bowl, and make a well in the center.

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WebCrust: 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1/2 cup (1 stick) butter, melted (but still liquid, not melted in a pan)

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WebIn a medium bowl, combine sour cream, sugar, vanilla extract, and milk to make thin Gravy. In a mixing bowl, combine the ingredients: apples, raisins, sugar, and …

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WebRecipe type: Dessert Ingredients 1 Tablespoon unsweetened protein powder- I like vanilla 1 teaspoon THM Sweet Blend, or 2 teaspoons Gentle Sweet, or ½ to a full packet of your favorite …

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WebSpread 1/2 of filling along a short side of pastry sheet. Slowly roll up from short side, jelly-roll style; fold ends under. Place strudel, seam side down, on non-stick baking sheet. Brush …

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WebThis low-carb Cherry Garcia ice cream is soft, mildly sweet, and unbelievably creamy. It has a base of creamy, sweet custard and Sugar-free amarenata …

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WebIn a medium bowl, combine the flour and sugar. Using a pastry blender or two forks, cut in the butter until mixture becomes crumbly. Sprinkle crumbly mixture evenly over cherries.

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WebPreparation The pastry. Sift flour on to a clean surface, add salt, and make a well in the middle. Slightly beat an egg with water and butter, add the mixture into flour.

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WebJun 04, 2013 · In a bowl, combine cherries with sugar, cinnamon, lemon zest and amaretto. Place 1 phyllo leaf on a kitchen towel and brush lightly with oil. Place …

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Web2. Mix cherries with powdered sugar. Divide in half and spread on the dough and roll up immediately. Treat second portion of dough in the same manner. Put dough on greased …

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WebTopping. In a food processor, pulse almond flour, coconut flour, walnuts, oat fiber, erythritol, and cinnamon until nuts are well ground. Add butter and pulse until …

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WebPreparation: 1 hr 45 min. Ingredients for 1 piece For the dough 250 grams Pastry flour 1 pinch salt 1 egg 3 Tbsps vegetable oil Pastry flour (for rolling out) 25 grams melted butter …

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