Recipe For Cherry Strudel

Listing Results Recipe For Cherry Strudel

Web10 oz cherry pie filling 5 sheets filo pastry 3 tbsp melted butter 1 egg, lightly beaten powdered sugar, optional Instructions …

Rating: 4/5(47)
Total Time: 30 minsCategory: DessertCalories: 122 per serving1. Preheat the oven to 410F/210C and line a large baking tray with a silicone mat.
2. Place cherry pie filling, vanilla, sugar and ground arrowroot/cornstarch into a medium sized bowl and mix until smooth.
3. Place one sheet of filo pastry onto your baking sheet, longest edge facing you, then brush lightly with melted butter. Lay the next sheet on top, then brush lightly with butter. Repeat until you have layered all 5 sheets of filo pastry. On your final sheet of pastry, brush lightly with butter again.
4. Place cherry pie filling along the longest edge, about 1/2 inch away from the edge, neatly in a line, leaving a 1 inch gap at either end. (You may not need all of the cherry pie filling; I had a couple of tbsp leftover.)

Preview

See Also: Best cherry strudel recipeShow details

WebInstructions. Partially thaw Puff pastry and preheat oven to 375 degrees. Line a cookie sheet with parchment paper. Use both …

Rating: 4.3/5(59)
Total Time: 40 minsCategory: SweetCalories: 1925 per serving1. Partially thaw Puff pastry and preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
2. Use both sheets of puff pastry, on top of each other, slightly roll out to make a bit thinner and larger. Lay on the parchment.
3. Pour cherry pie filling in the middle of the dough. I cut slits down each side, and folded them over to create the little holes so the cherry peeked through. Then folded over the top and bottom to secure the filling. pinching together as you go.
4. Bake for 30-35 minutes or until outside is golden brown.

Preview

See Also: Easy cherry strudel recipeShow details

Web1/4 cup monkfruit granules - or coconut sugar for non low-carb 1/3 cup fine almond flour 2 Tbs buttery coconut oil 1/2 tsp …

Rating: 4.7/5(13)
Calories: 191 per servingCategory: Dessert1. Preheat oven to 350.
2. Pulse together all ingredients in a food processor for a few seconds until a coarse crumb forms.

Preview

See Also: Quick cherry strudel recipeShow details

WebDirections Drain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat …

Rating: 5/5(2)
Total Time: 35 minsCategory: DessertsCalories: 506 per serving1. Drain cherries, reserving 1/3 cup juice.
2. In a large saucepan, combine the cherries, sugar, cranberries and butter.
3. Cook and stir over medium heat until heated through.
4. Combine cornstarch and reserved juice and add to the pan.

Preview

See Also: Cherry and cheese strudel recipeShow details

WebThis low-carb Cherry Garcia ice cream is soft, mildly sweet, and unbelievably creamy. It has a base of creamy, sweet custard and Sugar-free amarenata …

Preview

See Also: German cherry strudel recipeShow details

WebPlace one ball of the dough and roll it into a rectangle 1/8-inch thick. Very gently pull the dough with your hands in all directions to a very thin, transparent layer; then cut away the thicker dough around the …

Preview

See Also: Sour cherry strudel recipeShow details

WebIn a food processor, pulse almond flour, coconut flour, pecans, oat fiber, sugar substitute, and cinnamon until nuts are well ground. Add butter and pulse until mixture resembles a coarse meal. In separate …

Preview

See Also: Cherry cream cheese strudel recipeShow details

WebSpread 1/2 of filling along a short side of pastry sheet. Slowly roll up from short side, jelly-roll style; fold ends under. Place strudel, seam side down, on non-stick baking sheet. Brush …

Preview

See Also: Cherry strudel recipe scratchShow details

WebRecipe type: Dessert Ingredients 1 Tablespoon unsweetened protein powder- I like vanilla 1 teaspoon THM Sweet Blend, or 2 teaspoons Gentle Sweet, or ½ to a full packet of your favorite …

Preview

See Also: Low Carb RecipesShow details

WebTopping. In a food processor, pulse almond flour, coconut flour, walnuts, oat fiber, erythritol, and cinnamon until nuts are well ground. Add butter and pulse until mixture resembles a coarse meal. In separate …

Preview

See Also: Low Carb RecipesShow details

WebStarting with short side and using plastic wrap as a guide, roll up pastry. Fold ends under. Place strudel, seam side down on baking sheet. Brush with 1/2 tbsp melted butter. …

Preview

See Also: Food RecipesShow details

Web5. While dough is resting, prepare filling. Pit cherries and slice them in half and add to a large bowl. Mix in sugar and vanilla and let stand until dough is ready. 6. Preheat oven …

Preview

See Also: Share RecipesShow details

Webdirections. Preheat the oven to 375 degrees F. Drain the cherries, reserving 3/4 cup of the juice. Combine the cornstarch and sugar substitute in a saucepan. Add a few …

Preview

See Also: Share RecipesShow details

WebPreheat the oven to 375 degrees F. Line a sheet pan with parchment paper. In a mixer fitted with a paddle attachment (or using a hand mixer), blend the cream cheese until soft and …

Author: Gale GandSteps: 6Difficulty: Advanced

Preview

See Also: Cheese Recipes, Food RecipesShow details

WebPreheat the oven to 180C/375F degrees. Lightly butter a pie dish. Remove the pastry from the fridge and cut into half. Place one half on a sheet of parchment paper …

Preview

See Also: Low Carb RecipesShow details

WebPlace strudel on the baking tray, brush it with butter and sprinkle over the remaining brown sugar. Bake the strudel in the centre of the oven for 15-20 mins or until …

Preview

See Also: Dessert RecipesShow details

WebPlace the strudel seam side down in the hot oil and fry it for about a minute to a minute and a half. The egg wrap is light and delicate so it doesn’t take long for it to …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

Most Popular Search