Cherry Strudel Recipe Scratch

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WebPrepare the cherry filling by combining the cherries, lemon zest and confectioners' sugar, cinnamon and ground walnuts mixture in …

Reviews: 6Servings: 3Cuisine: GermanCategory: Dessert

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WebDrain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat until heated …

Rating: 5/5(2)
Total Time: 35 minsCategory: DessertsCalories: 506 per serving1. Drain cherries, reserving 1/3 cup juice.
2. In a large saucepan, combine the cherries, sugar, cranberries and butter.
3. Cook and stir over medium heat until heated through.
4. Combine cornstarch and reserved juice and add to the pan.

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WebSpread 1/2 of filling along a short side of pastry sheet. Slowly roll up from short side, jelly-roll style; fold ends under. Place strudel, seam side down, on non-stick …

Servings: 8Total Time: 35 minsCategory: DessertCalories: 404 per serving1. In a medium bowl, mix cherries, vanilla, allspice, and cinnamon. Set aside.
2. Unfold one pastry sheet and smooth out with wet fingertips. Brush top with 1/4 of melted margarine.
3. Spread 1/2 of filling along a short side of pastry sheet. Slowly roll up from short side, jelly-roll style; fold ends under.
4. Place strudel, seam side down, on non-stick baking sheet. Brush with 1/4 of melted margarine.

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WebStarting with short side and using plastic wrap as a guide, roll up pastry. Fold ends under. Place strudel, seam side down on baking sheet. Brush with 1/2 tbsp melted …

Rating: 3.5/5(2)
Total Time: 45 minsCategory: DessertCalories: 267 per serving1. To prepare filling:.
2. Mix granulated sugar, brown sugar and cornstarch in a saucepan.
3. Add in cherries, water, lemon zest and vanilla.
4. Cook over medium heat until thickened then reduce to low heat.

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WebFill and Bake the Strudel. Place rack in the middle of oven and heat to 400 F. Brush the stretched dough liberally with melted butter. Place the cherry filling along one long edge in a 3-inch-wide strip, 2 …

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WebCherry-Cheese Strudel Tart Makes 1 (10- to 11-inch) tart Ingredients 2¼ cups (281 grams) plus 1½ teaspoons (4.5 grams) all-purpose flour, divided 1¼ cups (284 grams) cold …

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WebThis low-carb Cherry Garcia ice cream is soft, mildly sweet, and unbelievably creamy. It has a base of creamy, sweet custard and Sugar-free amarenata …

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WebRemove and knead by hand 2 minutes on a floured surface. Throw dough hard on surface a few times in between. Gather dough into a ball and wrap with plastic …

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WebRecipe type: Dessert Ingredients 1 Tablespoon unsweetened protein powder- I like vanilla 1 teaspoon THM Sweet Blend, or 2 teaspoons Gentle Sweet, or ½ to a full packet of your favorite …

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Web1 pinch salt 5 Tbsps neutral-flavored vegetable oil 1 Tbsp Vinegar 150 milliliters warm water For the filling 1 jar unsweetended Sour cherry (370 grams) 250 grams Cream quark (40% fat) 80 grams sugar 3 Tbsps …

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WebCover with a tea towel and let stand for 15 minutes. Preheat oven to 350 degrees. Grease a large baking sheet and set aside. While the dough is resting, prepare the filling mixture. In a large bowl, combine fresh pitted

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WebIngredients for 1 piece For the dough 5 ⅕ ozs Pastry flour 1 pinch salt 2 Tbsps vegetable oil 1 egg yolk 3.3 ozs lukewarm water Pastry flour (for the work surface) For the filling …

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WebSteps: Drain cherries, reserving 1/3 cup juice. In a large saucepan, combine the cherries, sugar, cranberries and butter. Cook and stir over medium heat until heated through.

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WebMay 27, 2017 - Explore carla nicholas's board "low carb Cherry recipes", followed by 253 people on Pinterest. See more ideas about cherry recipes, recipes, low carb.

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WebUse a fork to poke many holes in the crust. Bake on the center rack of the preheated oven for 10 to 12 minutes, or until the crust is lightly golden brown. Remove …

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