Garlic Sauteed Spinach Recipe

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DirectionsStep1Heat oil over medium-high heat in a very large skillet, saute pan or Dutch oven. Add garlic and red pepper and cook stirring until fragrant, about 20 to 30 seconds.Step2Add spinach if it will fit into the skillet at once. It is okay if it is piled up!Step3Working quickly use tongs to turn the mass of spinach over with tongs until the spinach has almost wilted down, 1 to 2 minutes.Step4Sprinkle with salt and pepper and continue cooking until the spinach is completely wilted but not starting to weep, another 1 to 2 minutes.Step5Serve hot with lemon wedges if desiredIngredientsIngredients2 tablespoonsExtra-Virgin Olive Oil3 clovesGarlic (minced)add pinchRed Pepper (crushed, or)10 ouncesFresh Spinach (washed and spun dry)½ teaspoonCoarse Kosher Salt (or 1/4 teaspoon table salt, or to taste)add Ground Pepper (freshly)NutritionalNutritional86 CaloriesFrom healthyseasonalrecipes.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Simple Sautéed Spinach

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  • WebMar 25, 2020 · Instructions. In a large, deep, nonstick pan or pot, heat olive oil. Add garlic and saute for 1 minute. Add all spinach, salt, pepper and …

    Cuisine: American
    Total Time: 15 mins
    Category: Appetizer, Salad, Side Dish
    Calories: 41 per serving

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    WebJan 18, 2023 · Instructions. Heat oil in large pot over medium heat. Add onion and sauté 2-3 minutes until onion starts to turn translucent. Add …

    Rating: 5/5(8)
    Total Time: 15 mins
    Category: Side Dish
    Calories: 81 per serving
    1. Heat oil in large pot over medium heat.
    2. Add onion and sauté 2-3 minutes until onion starts to turn translucent.
    3. Add garlic and stir a minute longer until garlic is aromatic but not brown.
    4. Add spinach, salt, and pepper and stir to coat spinach in oil. Continue stirring every 30 seconds until spinach is wilted (about 4-5 mins). Do not continue cooking once spinach is done wilting - immediately remove from heat.

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    WebApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to …

    Ratings: 10
    Calories: 65 per serving

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    WebDec 15, 2022 · Remove the lid and increase heat to high. Saute spinach, uncovered, for 1-2 minutes to evaporate excess liquid. (Alternatively, if you prefer it less wilted, you can skip this step and simply drain the liquid.) …

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    WebNov 28, 2018 · Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt). Shake off excess water but do not dry (water droplets helps steam-cook the spinach). Heat oil in a large skillet …

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    WebNov 10, 2023 · Sauté the garlic. Drizzle oil in a pan and sauté the garlic for about 30 seconds. Just make sure to not overcook the garlic. Sauté the spinach. Use tongs to flip the spinach so all sides are coated in oil and …

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    WebJan 18, 2021 · 1. Place the olive oil, garlic, spinach and seasoning in a large skillet over medium heat. 2. Sauté until the spinach has just wilted, tossing often. This takes less time in a large skillet. The spinach will lose …

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    WebMay 12, 2018 · Heat 1 tbsp butter/ vegan butter/ oil in a pan. Once butter melts, add chopped garlic and saute for a minute. Add chopped spinach/ baby spinach. Add a pinch of salt. Saute for 2 - 3 minutes on medium …

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    WebApr 30, 2019 · Step 1 – In a large skillet, heat the olive oil. Step 2 – Add the garlic and saute for about one minute. Step 3 – Add the spinach to the pan and saute on medium heat for 3-5 minutes, stirring often, until the …

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    WebJun 24, 2015 · Instructions. Heat the oil (1 tablespoon) over medium-high heat in a large skillet (preferably non-stick). Add the minced clove of garlic; sauté for one minute or until fragrant. Add the lemon juice and the …

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    WebAug 23, 2021 · Instructions. Add the olive oil to a large, deep skillet and place over MEDIUM heat. Add the garlic and cook, stirring, for a minute or two or just until fragrant. Reduce heat a little, if needed, to avoid burning …

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    WebMay 9, 2020 · Step 3: Add Spinach and Cook. Add the spinach, salt and pepper to the skillet. You might have to slowly add the spinach in batches so that it all fits into the pan. …

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    WebApr 20, 2024 · Instructions. In a very large, deep pot, heat the olive oil over medium heat for 3-4 minutes. Add the garlic and sauté for about 1 minute, until no longer raw but not browned. Add the spinach, carefully mixing it …

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    WebMay 6, 2024 · Transfer to a plate, reserving the oil in the pan. Add garlic to the skillet; cook, stirring constantly, until fragrant, about 30 seconds. Increase heat to high; add spinach

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    WebMay 24, 2018 · Add the garlic in and cook stirring for about 30 seconds. Add spinach covering the garlic, piling it all in the pan. Let cook 2-3 minutes, then continue to cook an additional 2-3 minutes, stirring …

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    WebIn a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all …

    Author: Ina Garten
    Steps: 2
    Difficulty: Easy

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