Garlic Sauteed Spinach Recipe

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DirectionsStep1In a large, deep, nonstick pan or pot, heat olive oil. Add garlic and saute for 1 minute.Step2Add all spinach, salt, pepper and toss with garlic and oil. Cover pan and cook on low for about 1 minute. Uncover pan, turn the heat on high and cook spinach for another minute, or two, stirring with a wooden spoo…Step3Using a slotted spoon, lift the spinach into a serving dish or bowl and squeeze with a little fresh lemon all over the spinach.Step4Serve hotIngredientsIngredients2 teaspoonsOlive Oil1 tablespoonGarlic (minced, about 3 cloves)1 (12 ounce) bagBaby Spinach Leaves¼ teaspoonSalt (or to taste)add Fresh Ground Pepperadd Fresh LemonNutritionalNutritional41 Calories3 gTotal Fat4 gCarbohydrate138 mgSodium2 gProteinFrom skinnykitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherOur Favorite Healthy Spinach Recipeshealthline.comThe Best Sautéed Spinach Recipe - THM:S, Keto, Low …wholesomerecipebox.com7 Keto Spinach Recipes that are Deliciously Healthy - …ecstatichappiness.comKeto Garlic Spinach Saute Recipe [AIP, Paleo] – The …ketosummit.com36 Keto Spinach Recipes That Pack a Popeye Punch!ketosummit.comRecommended to you based on what's popular • Feedback

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    Super Healthy, Garlic Sautéed Spinach (Keto)

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  • WEBApr 10, 2024 · Step 1: Cook Garlic in Oil. Heat oil over medium-high heat in a very large skillet, straight-sided sauté pan or Dutch oven. Add the …

    Category: Side Dish
    Calories: 86 per serving

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    WEBJan 18, 2023 · Instructions. Heat oil in large pot over medium heat. Add onion and sauté 2-3 minutes until onion starts to turn translucent. Add …

    Rating: 5/5(8)
    Total Time: 15 mins
    Category: Side Dish
    Calories: 81 per serving
    1. Heat oil in large pot over medium heat.
    2. Add onion and sauté 2-3 minutes until onion starts to turn translucent.
    3. Add garlic and stir a minute longer until garlic is aromatic but not brown.
    4. Add spinach, salt, and pepper and stir to coat spinach in oil. Continue stirring every 30 seconds until spinach is wilted (about 4-5 mins). Do not continue cooking once spinach is done wilting - immediately remove from heat.

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    WEBJan 18, 2021 · 1. Place the olive oil, garlic, spinach and seasoning in a large skillet over medium heat. 2. Sauté until the spinach has just …

    Rating: 4.7/5(15)
    Total Time: 10 mins
    Category: Side Dish
    Calories: 95 per serving
    1. Place oil, garlic, spinach salt and nutmeg in large skillet over medium heat.
    2. Cook spinach, tossing often, until wilted. Take off the heat.
    3. Add Parmesan cheese and toss, then season with lemon juice and additional salt/pepper to taste.

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    WEBMay 12, 2018 · Heat 1 tbsp butter/ vegan butter/ oil in a pan. Once butter melts, add chopped garlic and saute for a minute. Add chopped spinach/ baby spinach. Add a pinch of salt. Saute for 2 - 3 minutes on medium …

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    WEBMay 6, 2024 · Transfer to a plate, reserving the oil in the pan. Add garlic to the skillet; cook, stirring constantly, until fragrant, about 30 seconds. Increase heat to high; add spinach

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    WEBNov 28, 2018 · Trim the stem from the leaves, then wash the leaves very well (spinach often holds a lot of dirt). Shake off excess water but do not dry (water droplets helps steam-cook the spinach). Heat oil in a large …

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    WEBNov 10, 2023 · Sauté the garlic. Drizzle oil in a pan and sauté the garlic for about 30 seconds. Just make sure to not overcook the garlic. Sauté the spinach. Use tongs to flip the spinach so all sides are coated in oil and …

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    WEBSep 1, 2021 · Start by measuring out all the ingredients and gathering them in one place. Next, wash and clean the spinach leaves and cut off the thick stems. Also, peel and finely chop the garlic cloves. Then, heat up the oil …

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    WEBJun 24, 2015 · Instructions. Heat the oil (1 tablespoon) over medium-high heat in a large skillet (preferably non-stick). Add the minced clove of garlic; sauté for one minute or until fragrant. Add the lemon juice and the …

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    WEBAug 23, 2021 · Instructions. Add the olive oil to a large, deep skillet and place over MEDIUM heat. Add the garlic and cook, stirring, for a minute or two or just until fragrant. Reduce heat a little, if needed, to avoid burning …

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    WEBSep 2, 2022 · Add fresh spinach and continue to fold in. Once the spinach is completely wilted, add the salt (1/2 teaspoon), pepper (1/4 teaspoon), and garlic (2 cloves). Continue to saute until the garlic becomes …

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    WEBDec 15, 2022 · Add the minced garlic and saute for about 30 seconds, until fragrant. Immediately (so that the garlic doesn’t burn), add half of the spinach (or as much as …

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    WEBIn a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for about 1 minute, but not until it's browned. Add all …

    Author: Ina Garten
    Steps: 2
    Difficulty: Easy

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    WEBThe spinach should be fairly wilted, but if it’s not, continue to stir until it is. Stir in the salt, 1 tablespoon of the Parmesan, and the red pepper flakes. Taste and adjust the seasoning as desired. With a slotted spoon, …

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    WEBApr 22, 2024 · Heat oil in a Dutch oven over medium heat. Add garlic and cook until beginning to brown, 1 to 2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3 to 5 minutes. Remove from the heat …

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    WEBMay 9, 2020 · Step 3: Add Spinach and Cook. Add the spinach, salt and pepper to the skillet. You might have to slowly add the spinach in batches so that it all fits into the …

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