Garlic Fried Rice Recipe

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  • This reader’s comment says it all: “OMG, I am not overreacting at all: this is the best recipe of rice, EVER.” Traditional fried rice starts with a lot of unhealthy, denatured oil. While that might taste good, it’s really unhealthy and hard on your digestive system. Don’t worry, friends—there is a better way. I decided to change up the preparation
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  • 4.5/5(4)
  • Category: Main Dish
  • Cuisine: Asian
  • Total Time: 15 mins
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  • People also askWhat is garlic fried rice?This Garlic Fried Rice also known as “Sinangag” is a Filipino style fried rice. Fluffy toasted rice served with tons of fried garlic and scrambled eggs. Don’t let the minimal ingredients fool you this Garlic Fried Rice is packed with flavor! The perfect side dish for any meal! Do you love fried rice as much as I do?Garlic Fried Rice (Sinangag Style!) - Chef Savvychefsavvy.comIs fried rice healthy?

    Deekshita Girkala

    Rating: 4.5/5(4)
    Category: Main Dish
    Cuisine: Asian
    Total Time: 15 mins

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  • WebJan 31, 2021 · Instructions. In a large wok or skillet, heat the oil over medium high heat. Reduce the heat to medium and add the minced …

    Reviews: 143
    Calories: 382 per serving
    Category: Breakfast And Brunch Recipes
    1. In a large wok or skillet, heat the oil over medium high heat. Reduce the heat to medium and add the minced garlic. Stir fry the garlic for 2-3 minutes, until it turns a light golden color. Carefully remove the garlic from the pan, leaving the garlic-infused oil behind. Drain the fried garlic on paper towels until cool.
    2. Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil. Spread the rice out in the wok, covering as much surface area of the hot pan as possible. Let the rice cook, undisturbed, for 3-5 min. Stir the rice well, then spread it out again and cook, undisturbed for 3-5 min more. Continue this process until the rice is cooked to your liking.
    3. Once the rice is golden and starting to get crispy, return the fried garlic to the pan (saving some for garnish, if desired).
    4. Season the rice with salt and pepper and transfer it to a serving dish.

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    WebMay 4, 2023 · Preparation. Heat sesame oil in a skillet, and cook garlic until softened. Add the chicken, salt, and pepper, and sauté …

    Rating: 4.8/5
    Calories: 352 per serving
    Category: Dinner
    1. Heat sesame oil in a skillet, and cook garlic until softened.
    2. Add the chicken, salt, and pepper, and sauté for 5 minutes.
    3. Add the carrots and broccoli, and sauté until tender.
    4. Add the rice, soy sauce, and peas, and mix thoroughly.

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    WebMar 23, 2022 · Scramble the eggs, remove from the pan and set aside. Add the remaining oil to the skillet and add in the rice. Toast the rice until it starts to get a little golden …

    Rating: 5/5(6)
    Calories: 347 per serving
    Category: Side Dish

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    WebDec 7, 2022 · Add the previously cooked rice to the pan and press it down into the pan. Leave it in one place for 2-3 minutes so it can begin to brown and toast. Then stir and continue cooking until it is warmed through and …

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    WebJul 13, 2012 · Instructions. Heat 1 tablespoon of the oil in a large nonstick skillet. Saute the onion, garlic, and ginger until soft and fragrant. Add another 1 tablespoon oil to the pan and add the vegetables. Saute until …

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    WebJun 11, 2020 · Heat the large wok or pan on medium heat, add oil, and stir fry the garlic until light golden brown. Remove fried garlic and oil from pan and set aside. Leave 2 tbsp of garlic oil in the pan and bring it to over …

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    WebOct 29, 2019 · In a bowl, break cold rice to separate grains. In a wide skillet over low heat, heat about ¼ cup oil. Add garlic and cook, stirring occasionally until golden brown. With a slotted spoon, remove the garlic

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    WebFeb 15, 2024 · Step 2: Add your diced green onions and cook for 1 minute until softened and fragrant. ︎At this point you can remove a small portion of garlic/green onion for …

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    WebJul 7, 2023 · Chopped garlic and sliced green onions, set aside. Prepare a pan, add oil and chopped garlic over medium heat. Keep stirring until golden color, about 2~3 minutes. …

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    WebJan 4, 2024 · Sprinkle 1/2 teaspoon salt all over the rice. Mix well with a spoon and set aside. Place a large skillet or wok over medium-high heat and add the oil. Once hot, add …

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    WebDec 22, 2023 · Instructions. In a large pan or wok, heat neutral oil over medium high heat and add chopped garlic. Cook for 1-2 minutes until the garlic has turned golden brown …

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    WebJan 27, 2018 · Transfer to a dish lined with paper towel and keep the garlic infused oil in the pan. Add the minced garlic in the same pan and stir fry until golden brown and fragrant. …

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    WebAug 20, 2019 · Place a wok over medium-high heat. Add 1 Tbsp oil and when oil begins to simmer, add chicken. Saute chicken until nearly cooked through. In the last minute of cooking add half of the sauce (about 2 …

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    WebFeb 7, 2022 · Fry the eggs 3-4 minutes then flip and cook another 2 minutes until it looks like an egg pancake. Remove the fried eggs from the skillet and transfer to a cutting board. Chop into 1/4-inch to 1/2-inch pieces. To …

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    WebJan 5, 2023 · Add the eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of butter into the pan. Add carrots and onion to the pan and cook until tender, 3-4 …

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    WebOct 30, 2023 · Once cooked, remove the eggs and set aside. Step Two: Place the remaining 1 tablespoon of cooking oil to the wok. Fry the finely chopped brown onion for 3 to 4 …

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