Garlic Butter Shrimp Recipe

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2 hours ago Spice things up a bit with this Garlic Butter Shrimp Recipe. This quick and easy spicy garlic butter shrimp is sautéed in a simple buttery sauce that has a bit of …

Ratings: 2
Category: Appetizer, Main Course
Cuisine: American
Total Time: 10 mins

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1 hours ago Tasty garlic butter shrimp can be used in other dishes as well such as enchiladas, tacos, and more. Once you’re done, just throw away the aluminum foil and skip the messy clean up! No ratings …

Cuisine: American, Italian
Total Time: 18 mins
Category: Main Course
Calories: 300 per serving
1. Preheat oven to 400F
2. Cover your baking sheet in aluminum foil (or nonstick spray if you prefer)
3. Arrange your peeled, rinsed shrimp on your baking sheet and set aside.
4. Melt your butter in a sauce pan over medium heat.

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5 hours ago This recipe for garlic butter shrimp cooks super quickly, so it is essential to keep a close eye while sautéing them for this keto dinner. It is relatively easy to determine when your shrimp is fully cooked. For starters, the fish should boast a pinkish hue. It is usually a translucent gray color before cooking. If the shrimp is overcooked, it will turn white or gray instead of pink. Another

Cuisine: American
Category: Dinner
Servings: 4
Calories: 186 per serving

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9 hours ago Recipes » Quick Keto Dinners » Low Carb Shrimp Recipe with Garlic Butter and Cauliflower Rice. Published: Jul 11, 2017 · by: jenniferbanz …

Rating: 4.9/5(9)
Total Time: 25 mins
Category: Main Course
Calories: 423 per serving
1. Pre-heat oven to 400F
2. Cut the florets off of the stem of the cauliflower and discard the stem. Add the florets to a food processor and process until it resembles the texture of rice. Alternatively, you can buy already riced cauliflower in the fresh or frozen section of the supermarket. If your "rice" is frozen and in chunks, place in a microwave safe container and microwave in 30 second intervals until the chunks can break apart.
3. In a large bowl, add thawed and cleaned shrimp, butter, garlic, parsley, and black pepper. Mix to combine
4. Add the riced cauliflower to the bowl and mix to combine.

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6 hours ago You can enjoy this garlic butter shrimp recipe straight out of the pan, or serve them over your favorite low carb vegetable! Garlic Butter Shrimp. Yield: 4 servings. Prep Time: 10 minutes. …

Servings: 4
Total Time: 25 mins
Estimated Reading Time: 4 mins
Calories: 350 per serving
1. Preheat a large skillet over medium-high heat.
2. Add the shrimp to the skillet, and season them with salt, pepper, and garlic powder. Cook the shrimp until they are pink. Remove the shrimp from the pan.
3. Discard any excess liquid from the pan. In the same pan, add the butter and minced garlic. Melt the butter and saute the garlic until it is fragrant.
4. Add the chicken stock to the skillet and allow it to simmer for about 3 minutes.

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5 hours ago Creamy Garlic Shrimp With Parmesan is a deliciously easy Shrimp Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes! Everyone goes crazy for this simple yet …

Rating: 4.9/5(43)
Total Time: 20 mins
Category: Dinner
Calories: 488 per serving
1. Heat oil a large skillet over medium-high heat. Season shrimp with salt and pepper and fry for 1-2 minutes on each side, until just cooked through and pink. Transfer to a bowl; set aside.
2. Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
3. Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
4. Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.

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8 hours ago Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 …

Rating: 4.9/5(98)
Servings: 4

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3 hours ago Directions. 1. To prepare the garlic butter shrimp recipe with broccoli: Place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the broccoli and season to taste. Saute the broccoli until crisp-tender, 4-6 …

Servings: 4
Calories: 331 per serving

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5 hours ago Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce. This baked shrimp foil pack meal is ready in under 30 minutes. Shrimp is seasoned to perfection with garlic and herbs. The easiest way to bake shrimp in your oven! …

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7 hours ago Lemon Garlic Butter Shrimp with Zucchini Noodles (10-Minute ) This Lemon garlic butter shrimp with zoodles is an easy and simple shrimp recipe that cooks in one skillet in just 10 minutes. Guaranteed to impress! Cooking time: 10 min View recipe >>. 10 of 25 eatwell101.com.

Estimated Reading Time: 4 mins

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3 hours ago Garlic butter Shrimp served with a side of sautéed asparagus, makes a fabulous appetizer, light lunch, or low carb dinner, you choose!. It’s quick to prepare and if you used already peeled …

Rating: 5/5(1)
Total Time: 16 mins
Category: Main Course
Calories: 304 per serving
1. Toss the peeled deveined shrimp with the olive oil, salt, chopped garlic, and lemon juice and set aside while you cook the asparagus.
2. Saute the asparagus spears in the oil and butter for a few minutes until tender, season with salt and pepper, then cover with foil to keep warm and set aside.
3. Melt the butter for the shrimp in a skillet over a medium heat, then add the shrimp and marinade and cook for about 1-2 two minutes per side until shrimp is pink.
4. Serve hot, sprinkled with a little chopped fresh parsley and with the asparagus on the side.

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1 hours ago This Lemon Garlic Butter Shrimp is the easiest, most flavor packed shrimp you’ll ever try! All done in one skillet, in under 15 minutes. Today’s recipe is one of my favorites, garlic butter

Rating: 4.9/5(8)
Calories: 273 per serving
Category: Appetizer
1. Cook Garlic: Melt the butter in a large skillet, over medium high heat. Add the garlic and cook for about 30 seconds or until it becomes aromatic.
2. Add Shrimp: Add the shrimp and arrange in the skillet. Season with salt, pepper and red pepper flakes. Cook for 2 to 3 minutes until the shrimp turns pink then flip over and cook for another 2 minutes. Turn off the heat.
3. Finish & Serve: Drizzle lemon juice over the shrimp and toss. Garnish with fresh parsley and serve while warm.

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Just Now Ready to see how easy this garlic butter shrimp recipe is? Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. Course: Dinner. Cuisine: Italian, Keto, Low Carb. Keyword: creamy …

Rating: 5/5(1)
Total Time: 20 mins
Category: Dinner
Calories: 450 per serving
1. In a medium saucepan or skillet, melt butter over medium heat. Add minced garlic in then add shrimp. Saute until the shrimp is cooked. Season with pepper and salt. Remove from heat and set aside.
2. In the same pan or a different pan, pour heavy cream in slowly. Add the cream cheese in to melt it. Cook the sauce over medium heat and bring to boil. You can add some water in for desired consistency.
3. Next, add dried tomatoes and cheddar cheese in. Once it's melted, add cooked shrimp back to this mixture. Stir for a few minutes. Top with basil leaves and remove from heat.
4. Serve with cooked zucchini pasta. You can cook zucchini noodles by steaming or sauteing it or add the zoodles in the pan directly after you add cooked shrimp back in. Do not overcook zucchini. Enjoy!

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3 hours ago Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Pat dry shrimp and season with salt, pepper and red …

Rating: 4.8/5(19)
Total Time: 28 mins
Category: Appetizer, Main Course
Calories: 246 per serving
1. Preheat oven to 400F degrees.
2. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles.
3. Pat dry shrimp and season with salt, pepper and red pepper flakes.
4. Add shrimp to hot pan with oil and garlic. Return to oven and cook for 5 minutes.

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2 hours ago Step 1. Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder. Advertisement. Step 2. Whisk water …

Rating: 5/5(7)
Total Time: 15 mins
Category: Seafood, Shellfish, Shrimp
Calories: 204 per serving
1. Melt butter in a large skillet or wok over medium-low heat. Add shrimp; cook and stir until shrimp turn pink, about 5 minutes. Mix in garlic powder.
2. Whisk water and cornstarch together in a bowl to make a slurry. Pour into the skillet and stir until butter sauce thickens, 3 to 5 minutes. Season with salt and pepper.

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1 hours ago This low carb shrimp recipe is an easy sheet pan meal that can be on the table in less than 30 minutes. That makes this a low carb 30 minute meal! …

Rating: 5/5

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2 hours ago Low carb garlic butter shrimp bowl is the perfect meal for family and friends. The shrimp are cooked in a garlic butter sauce so they are the perfect topping for spiralized veggies. Here I have …

Rating: 4.2/5(11)
Total Time: 20 mins
Category: Main Course
Calories: 284 per serving
1. Heat olive oil in a medium size pan then add squash noodles and mushrooms. Cook 2-3 minutes until tender. Sprinkle with salt and pepper as desired. Remove from pan.
2. Place pan back over medium heat and melt butter. Add garlic and shrimp. Cook and stir as needed until shrimp is fully cooked (avoid overcooking) Sprinkle with salt and pepper as desired.
3. Add squash and mushrooms back to pan and stir to heat. Sprinkle with parmesan and garnish with chopped parsley before serving.

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Frequently Asked Questions

How do you make garlic butter for shrimp?

Directions: Melt 2 tablespoons butter in a large skillet over medium high heat. Add shrimp, salt and pepper, to taste. Cook, stirring occasionally, until pink, about 2-3 minutes; set aside. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in chicken stock and lemon juice.

What's the best shrimp recipe for low carb?

This Cilantro Lime Shrimp with Zucchini Noodles is the perfect low-calorie and low-carb option for a quick, light shrimp dinner! This Lemon garlic butter shrimp with zoodles is an easy and simple shrimp recipe that cooks in one skillet in just 10 minutes. Guaranteed to impress!

How to make creamy garlic shrimp with spinach?

To make the creamy garlic shrimp with spinach: Melt 1 tablespoon butter in a large skillet over medium-high heat. In a bowl, season shrimp with salt and pepper, to taste. Add shrimp and cook, stirring occasionally, until shrimp is pink, about 2-3 minutes; then set aside in a shallow plate.

How to make garlic butter shrimp zucchini noodles?

Stir in zucchini noodles until just tender, about 2-3 minutes; season with salt and pepper, to taste. Set aside and keep warm. Melt the remaining 3 tablespoons butter in the skillet. Add remaining 2 cloves garlic and shallot, and cook, stirring frequently, until fragrant, about 2 minutes. Add shrimp; season with salt and pepper, to taste.

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