Garlic Butter Shrimp Pasta Recipe

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For a low carb or gluten free garlic shrimp pasta, swap the whole wheat pasta for your favorite gluten free pasta variety. You could also …

Rating: 5/5(63)
Calories: 408 per servingCategory: Main Course1. Bring a large pot of salted water to a boil and cook the pasta until al dente, according to package directions. Reserve 1/4 cup pasta water, drain remaining water, and then toss with a bit of olive oil to prevent sticking. Set aside.
2. Meanwhile, rinse the shrimp and pat dry. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the shallot and cook until fragrant, about 2 minutes. Add the garlic and cook 1 additional minute. Add the shrimp, and then sprinkle with half the amount of red pepper (1/4 or 1/2 teaspoon depending upon your desired spice level), 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Sauté, stirring to coat with garlic, just until cooked through (both sides will be pink and opaque), about 3 to 4 minutes. Remove to a plate and set aside.
3. Heat the remaining 1 tablespoon olive oil over medium high. Add the vegetables and the remaining 1/4 or 1/2 teaspoon red pepper, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Cook until the vegetables are hot and lightly sautéed, 4 to 5 minutes. Add the white wine and return the shrimp to the skillet. Cook for 2 minutes, allowing the wine to reduce. Stir in the lemon zest and juice and remove from heat.
4. Add the pasta to the skillet and toss. If the pasta is too dry, add a bit of the reserved pasta water. Serve warm, topped with Parmesan and parsley.

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Cook pasta according to the instructions on the package; drain. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, …

Rating: 5/5(1)
Total Time: 25 minsCategory: DinnerCalories: 429 per serving1. Cook pasta according to the instructions on the package; drain.
2. Melt 2 tablespoons butter in a large skillet over medium high heat.
3. Add garlic, parsley and oregano; cook, stirring frequently, for 1 minute, or until fragrant.
4. Season shrimp with salt and pepper; add to the skillet and cook for 4 minutes, or until pink; remove shrimp from skillet and set aside. Cover to keep them warm.

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Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add …

Rating: 5/5(68)
Calories: 291 per servingCategory: Dinner1. Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip.
2. Pour in wine (or broth), add red pepper flakes (if using). Bring to a simmer for 1-2 minutes or until wine reduces by about half and the shrimp is cooked through (don't over cook your shrimp).
3. Stir in the remaining butter, lemon juice and parsley and take off heat immediately.
4. Serve over rice, pasta, garlic bread or steamed vegetables (cauliflower, broccoli, zucchini noodles).

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Crush the garlic cloves and add them to the butter and oil. Cook until fragrant but not brown. Slice the lemon into rounds. Add the lemon slices …

Rating: 4.5/5(49)
Category: DinnerCuisine: ItalianCalories: 360 per serving

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Heat up olive oil and butter in skillet. Add shrimp (peeled, deveined, tails removed), season with salt and pepper and cook 2-3 minutes per side. Remove to a plate and set aside. Melt 3 tablespoons of butter in the …

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1 pound large raw shrimp, peeled and deveined 6 tablespoons butter, divided 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 5 garlic cloves, minced 1/2 cup chicken stock ¼ teaspoon red pepper flakes 2 …

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Add butter and olive oil to the same pan. Then add the garlic and cook for about 2 minutes. While the garlic is cooking, toss the shrimp with the old bay, salt and pepper and red pepper flakes. Add the shrimp to the pan and cook for about …

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Preheat olive oil and butter in a large pan over medium heat. Toss shrimp with garlic, chili flakes, and salt and pepper. Add shrimp to the pan and cook for 4-6 minutes or until shrimp are just pink. Remove from the heat and …

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How to Make Low Carb Garlic Shrimp Step 1: Preheat oven to 400F degrees. Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles. Olive oil, butter and garlic in heated dish Step 2: Pat …

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1 pound (500 grams) shrimp, tails on or off Salt and pepper, to taste 2 tablespoons unsalted butter 6 cloves garlic minced 1/2 cup dry white wine* or chicken broth 1 1/2 cups reduced fat cream** 1/2 cup fresh grated …

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To make the garlic butter shrimp and spinach: Add shrimp, 1 tablespoon olive oil, ancho or cayenne pepper, minced garlic, and black pepper. Toss to coat the shrimp and …

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Low-carb recipe. Garlic butter shrimp is a perfect recipe if you're looking for low-carb, keto-friendly, high-protein, and gluten-free shrimp dinner inspiration. Also, don't …

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In a large nonstick skillet, melt the butter over medium-high heat. Stir in the paprika and red pepper flakes. Add in the shrimp; cook until pink and opaque, 2 to 3 minutes. …

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Instructions. Heat butter in a small saucepan or skillet over medium heat until sizzling. Add minced garlic; cook and stir until tender and mellowed to your liking, 1 to 2 …

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Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the shrimp and sprinkle with the garlic powder and paprika. Cook for 5 minutes, stirring occasionally, …

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4. In the same pan, add remaining butter, lemon juice, chicken or vegetable stock, and hot sauce to the pan. Bring the sauce to a simmer for 2-3 minutes, stirring regularly. 5. Stir …

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In a medium bowl, whisk together eggs and water. In another medium bowl add half of the flour. Pour the remaining half into a large bowl. In the large bowl with the flour, add …

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Frequently Asked Questions

How to cook shrimp pasta?

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Season shrimp with salt and pepper, to taste; set aside. Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.

How to make garlic butter shrimp scampi?

How To Make Garlic Butter Shrimp Scampi. Heat olive oil and 2 tablespoons of butter in a large pan or skillet. Add garlic and sauté until fragrant (about 30 seconds - 1 minute). Then add the shrimp, season with salt and pepper to taste and sauté for 1-2 minutes on one side (until just beginning to turn pink), then flip. Pour in wine (or broth),...

What is garlic butter shrimp pasta?

Garlic Butter Shrimp Pasta is an easy pasta dish that’s simple, flavorful and quick – all you need is about 30 minutes to whip it up! Tender and juicy shrimp are cooked in a garlicky butter sauce before they are tossed with baby spinach, tomatoes, and pasta.

How do you cook shrimp in a nonstick skillet?

In a large nonstick skillet, melt the butter over medium-high heat. Stir in the paprika and red pepper flakes. Add in the shrimp; cook until pink and opaque, 2 to 3 minutes. Stir in the garlic; sauté until fragrant and a bit softened, about 30-45 seconds. Stir in the lemon juice, salt, pepper, and parsley. Remove from the heat.

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