Garibaldi Raisin Cookie Recipe

Garibaldi Biscuits Recipe Currant Raisin Cookies

WEBFeb 14, 2019 · In a large mixing bowl, whisk the flour, baking powder, salt and sugar. Add the margarine. Cut and fold the margarine with a butter …

Rating: 4.6/5(12)
1. In a large mixing bowl, whisk the flour, baking powder, salt and sugar.
2. Add the margarine. Cut and fold the margarine with a butter knife into the flour. Then rub the margarine into the flour with your fingertips until the mixture resembles a course sand.
3. Now add the non-dairy milk and the vanilla extract. Mix with your hand into a dough. The dough should be slightly crumbly, dry and non-sticky.
4. If the dough doesn’t hold together, add just a little more milk (a teaspoon or two) but not too much.

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Golden Raisin Biscuit Cookies The Monday Box

WEBAug 17, 2021 · In the bowl of a food processor pulse to combine the flour, sugar, baking powder, and salt. Add the butter and pulse until the dough …

Rating: 5/5(71)
1. Add the flour, sugar, baking powder, and salt to the bowl of a food processor and pulse to combine.
2. Chop the cold butter into small chunks and distribute over the dry ingredients in the food processor. Pulse until the butter is worked into the flour mixture and the dough is crumbly.
3. Add the orange juice and pulse just until the dough comes together in a ball. If the dough appears dry and doesn’t hold together, add ice water (1 tablespoon at a time) until a soft, cohesive dough is achieved.
4. Divide the dough in into two disc shapes, wrap in plastic wrap, and chill for 30 minutes.

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