Gajar Carrot Fudge Recipe

Instant Pot Gajar Halwa (Indian Carrot Pudding) My …

WEBFeb 5, 2018 · Add the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Open …

Rating: 4.9/5(99)
1. Add the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure.
2. Open the valve to quick release any remaining pressure.
3. Press sauté and add the sugar. Stir for 6-7 minutes, or until most of the liquid has reduced. Then, add the ghee and stir-fry the carrots for another 6-7 minutes, or until the carrots become dry and the ghee separates from the mixture. The carrots should look dark orange/reddish in color.
4. Add the cardamom, mix well, then garnish with chopped nuts.

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Carrot Burfi (Carrot Fudge) / Gajar Burfi Vege home …

WEBJan 22, 2021 · Rinse the carrots, peel, and shred them. Heat Ghee into a nonstick pan and add shredded carrots. Mix well and cook carrots for 7 …

1. Rinse the carrots, peel, and shred them.
2. Grease a glass pan or baking pan with Ghee, and line it with parchment paper. Keep the parchment paper edges bigger, so it is easy to lift the set Burfi.
3. Heat Ghee into a nonstick pan and add shredded carrots. Mix well and cook carrots for 7-8 minutes or until carrots are soft and color changes to bright orange.
4. Add milk and mix well. Continue cooking the carrots until all the milk is absorbed and carrots are buttery soft.

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