Gajar Carrot Fudge Recipe

Listing Results Gajar Carrot Fudge Recipe

WEBButter a shallow 1½-cup bowl and set aside. In a 2½-quart microwave-proof dish, combine the carrots, cream and coloring, if desired. Cook, uncovered, at 100 percent power in a …

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WEBOct 15, 2022 · Saute: Turn on the instant pot to SAUTE mode, when it displays "hot", add ghee or butter. Add chopped nuts and carrots and …

Ratings: 12
Calories: 81 per serving
Category: Dessert
1. Prep: Wash, peel and grate carrots. If using a box grater, use the large side. I use my Food Processor to shred the carrots. Chop cashews and almonds and keep aside.
2. Turn on the instant pot to SAUTE mode, when it displays "hot", add ghee or butter. Add chopped nuts and carrots and saute for 2-3 minutes. This prevents the carrots from turning mushy later. Add warm milk and sugar, stir well. Adding warm milk ensures that the milk won't curdle under pressure, and, speeds up the pressure building time significantly. Close lid and cook on Manual/Pressure Cook for 5 minutes. Set the valve to Sealing position.
3. Manually release pressure (QR) and open the lid after the pin drops. Turn on SAUTE (normal). Add milk powder and almond flour, and stir. Cook off the liquid, stirring every few minutes initially, and then every 30 seconds or so towards the end. This takes around 8-10 minutes. The actual time depends on the quantity you're making. For this quantity, it took me 9 minutes to reach my desired consistency.
4. Add cardamom powder and stir. Remove the carrot mix (fudge) in a parchment lined pan. Using the back of a spoon, or an Offset Spatula, spread it evenly and smoothen the top. Garnish with chopped nuts and gently press into the fudge, so that the nuts stick to the fudge. Cover and refrigerate for 30 minutes to an hour. Remove and cut into shapes of your choice. Enjoy with a cup of tea!

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WEBFeb 3, 2024 · Add 2 tablespoons of ghee to the pan and increase the heat to medium-high. Add grated carrots and stir-fry for about 5 minutes or until the color changes to a vibrant orange. This cooks off the excess …

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WEBGajar or Carrot Burfi is anther form of famous Gajar Halwa. I think anyone who has tasted Gajar Halwa,will not say no to it,so does Gajar Ki Burfi. Here the process is pretty straightforward,and depending on whether …

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WEBMar 21, 2023 · Instructions. Combine carrots and butter in a large saucepan and cook until slightly soft. Add remaining ingredients for the halwa and cook over low heat, stirring occasionally, for 45 minutes. You'll stir less …

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WEBJun 21, 2021 · Gajar Barfi Recipe – Step By Step. 1 – To make Gajar Barfi/Carrot Fudge, first take 1 Kg of washed and peeled carrot. 2 – Now grate the carrot with the help of a …

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WEBFeb 5, 2018 · Add the carrots, milk and water to the pot. Secure the lid, close the pressure valve and cook for 1 minute at high pressure. Open the valve to quick release any remaining pressure. Press sauté and add the …

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WEB2 kilograms Carrots preferably , red in colour. 4 elaichi/green cardamoms powdered . 2 litres full cream milk . 1 table spoon ghee. 2 table spoon cashews halved

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WEBJun 25, 2021 · Instructions. Grease a plate or baking sheet, or line it with parchment paper and set aside. In a pan or kadai heat ghee. Now add the grated carrots and sauté them till the carrot starts changing color and …

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WEBOct 8, 2014 · After milk comes to boil reduce the heat to medium. Let carrot cook for about 25 minutes, until carrot mix become like a lumpy dough. Keep stirring occasionally at …

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WEBOct 22, 2019 · Instructions. Turn on the Instant Pot in ‘Sauté’ mode. Add the ghee and let it heat for a minute. Then add the shredded carrots, cashews and raisins and sauté for 4-5 minutes, stirring regularly. Then …

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WEB3 tablespoons plus 2 teaspoons ghee or clarified butter; 8 to 10 large peeled and shredded carrots (about 4 cups/455 grams), prepared with a food processor into long strands or grated on the large holes on a box …

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WEBApr 21, 2021 · Then, coarsely grind mustard seeds and fennel seeds. Mix with salt, cayenne, and turmeric then add the spices to the bowl with the carrots. Add mustard oil to a saucepan over medium-high heat and cook …

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WEBJan 22, 2018 · Saute chopped nuts and carrots in ghee for 2 minutes. (pic 1) Pressure cook: Add milk, saffron, and sugar, and stir well. Let the milk come up to a simmer to prevent it from curdling under pressure. Close …

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WEBOct 21, 2022 · How to make Carrot Fudge / Gajar Halwa Milk Barfi Recipe. You must have tried carrot halwa or carrot fudge/gajar milk barfi, but have you ever tried into pie Cholesterol: 110 mg Sodium: 530 …

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