Gai Lan Recipe With Oyster

Chinese Broccoli (Gai Lan) with Oyster Sauce Recipe

WEBJul 26, 2013 · Instructions. Boil 2 quarts/liters of water in your wok or a large pot, and add the salt and oil directly to the water. When the water …

Rating: 5/5(2)
1. Boil 2 quarts of water in your wok or a large pot, and add the salt and oil directly to the water.
2. When the water reaches a good raging boil, carefully add the whole stalks of Chinese broccoli. (Depending on how much you have, you may want to work in two batches.)
3. Use tongs or a pair of chopsticks to submerge the veggies completely and cook for 1-2 minutes, until tender but still a bit crunchy. (If you like the veggies soft, leave them in a bit longer.)
4. Use a pair of tongs or chopsticks to take the Chinese broccoli out of the water. Carefully shake off excess liquid and arrange on a plate. Once they are all plated, you can drain any excess water that may have pooled on the plate.

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Chinese Broccoli with Oyster Sauce (Gai Lan)

WEBFeb 6, 2020 · Oyster Sauce. Combine water and corn flour in small saucepan, mix to dissolve. Then add remaining ingredients, turn stove …

Rating: 5/5(57)
1. Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the same width).
2. Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should be just cooked - not super soft and floppy.
3. Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other.
4. Combine water and corn flour in small saucepan, mix to dissolve.

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Chinese Broccoli with Oyster Sauce (Gai Lan Recipe)

WEBApr 26, 2021 · Instructions. Clean the gai lan and cut off the hard stems at the bottom (about ½ inch from the bottom). Pre-heat the steamer over …

Rating: 5/5(3)
1. Clean the gai lan and cut off the hard stems at the bottom (about ½ inch from the bottom).
2. Pre-heat the steamer over medium-high heat. When it starts to steam and boil, add the gailan and bring it to a medium heat. Steam for about 4-5 minutes. Open the lid and test for doneness by piercing it with a knife. If it slides easily, it’s done.
3. Use tongs to transfer the gai lan into a strainer and run it under cool water. Plate the gai lan and set it aside.
4. In a saucepan over medium heat, add sesame oil and garlic. Cook for about 30 seconds or until the garlic is fragrant, but not brown. Add the rest of the ingredients and stir to combine.

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