Gai Lan Recipe With Oyster

Chinese Broccoli with Oyster Sauce (Gai Lan) RecipeTin Eats

WebFeb 6, 2020 · Oyster Sauce. Combine water and corn flour in small saucepan, mix to dissolve. Then add remaining ingredients, turn …

Rating: 5/5(57)
1. Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the same width).
2. Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should be just cooked - not super soft and floppy.
3. Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other.
4. Combine water and corn flour in small saucepan, mix to dissolve.

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Chinese Broccoli with Oyster Sauce (Gai Lan Recipe)

WebApr 26, 2021 · Instructions. Clean the gai lan and cut off the hard stems at the bottom (about ½ inch from the bottom). Pre-heat the steamer over …

Rating: 5/5(3)
1. Clean the gai lan and cut off the hard stems at the bottom (about ½ inch from the bottom).
2. Pre-heat the steamer over medium-high heat. When it starts to steam and boil, add the gailan and bring it to a medium heat. Steam for about 4-5 minutes. Open the lid and test for doneness by piercing it with a knife. If it slides easily, it’s done.
3. Use tongs to transfer the gai lan into a strainer and run it under cool water. Plate the gai lan and set it aside.
4. In a saucepan over medium heat, add sesame oil and garlic. Cook for about 30 seconds or until the garlic is fragrant, but not brown. Add the rest of the ingredients and stir to combine.

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Chinese Broccoli with Oyster Sauce (Gai Lan) Pressure …

WebApr 1, 2021 · Cook Chinese Broccoli in Instant Pot. First, add 8 cups (2L) water in the Instant Pot with 1 tbsp (18g) fine salt and 1 tbsp (15ml) …

Rating: 5/5(4)
1. Wash Chinese Broccoli: Rinse Gai Lan under cold water, then drain well. We usually trim the end of the stems. You can remove the flowers, but they are edible and yummy.
2. Cook Chinese Broccoli: Add 8 cups (2L) water in Instant Pot with 1 tbsp (18g) fine salt and 1 tbsp (15ml) peanut oil or olive oil. Bring the water to a rolling boil using the "Saute More" function. *Pro Tip: You can use hot water or cook it on the stovetop to save time. Press “Saute” button to “Sauté More” to heat up the Instant Pot. Once the water boils, add Chinese Broccoli in Instant Pot where only the stems are submerged in the boiling water. Depending on the stems' thickness, cook the Gai Lan for 2 - 3 minutes. Then, fully submerge the Gai Lan in the boiling water, then cook for another 1 - 2 minutes.
3. Drain & Serve: Your crunchy-crisp & juicy Chinese Broccoli is done. Drain well, then serve Chinese Broccoli with oyster sauce (optional).

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Chinese Broccoli with Oyster Sauce (蠔油芥籣) Wok …

WebJun 8, 2021 · Bring a small skillet to a medium heat and add 1 tbsp cooking oil. When hot, add the oyster sauce, sugar and chicken bouillon powder. …

1. Separate each stem from the base so they become individual strands. This will make it easier to cook and eat.
2. Wash the vegetable 2-3 times in lightly salted water, then drain in a colander.
3. Bring a large pot or wok of water to a boil, then the greens cook for 3 minutes or until the stem is tender but still crisp when snapped.Optional: You can season the water with salt and oil for extra flavor.
4. When cooked, drain it in a colander and transfer the leafy greens onto a serving plate.

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