DirectionsStep1Trim ends off Chinese Broccoli. If any stems are super thick, cut them in half (you want all stems approximately the same width).Step2Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. The stem should be just cooked - not super soft and floppy.Step3Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other.Step4Combine water and corn flour in small saucepan, mix to dissolve.Step5Then add remaining ingredients, turn stove onto medium and bring to boil. Boil for 30 seconds to allow to thicken, then remove from stove.Step6Drizzle over Chinese broccoli and serve. Best served warmIngredientsIngredients1 bunchChinese Broccoli ("Gai Lan" Note 1)1 teaspoonCorn Starch (corn flour)6 tablespoonsWater1 tablespoonOyster Sauce½ teaspoonDark Soy Sauce1 tablespoonChinese Cooking Wine (sub Mirin or Dry Sheer, Note 1)½ teaspoonSesame Oil½ tablespoonVegetable Oil (or canola or peanut)½ teaspoonSugar1 cloveGarlic (finely grated)1 teaspoonGinger (finely grated)See moreNutritionalNutritional91 Calories4.5 gTotal Fat9 gCarbohydrate439 mgSodium4.5 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherChinese broccoli recipe- How to cook with 2 simple methodstasteasianfood.comChinese Broccoli Stir-fry (Gai Lan) - The Woks of Lifethewoksoflife.comChinese Broccoli With Oyster Sauce and Fried Garlic …seriouseats.comGai Lan Oyster Sauce Stir-Fry - Hot Thai Kitchenhot-thai-kitchen.comThe Easiest Ever Chinese Broccoli (Gai Lan) with Oyster …wokyourworld.comRecommended to you based on what's popular • Feedback
Chinese Broccoli (Gai Lan) with Oyster Sauce
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WEBJul 26, 2013 · Recipe Instructions. Boil 2 quarts/liters of water in your wok or a large pot. Add the salt and oil directly to the water. When the water …
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WEBMay 2, 2024 · Once boiling, add 1 tablespoon kosher salt and stir until dissolved. Bring the water back to a rolling boil and add the Chinese broccoli. Cover and bring back to a boil. Cook until crisp-tender
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WEBJan 22, 2022 · Heat a small skillet or a saucepan over medium heat until hot. Add peanut oil, garlic and ginger. Stir a few times until fragrant. …
WEBApr 26, 2021 · Instructions. Clean the gai lan and cut off the hard stems at the bottom (about ½ inch from the bottom). Pre-heat the steamer over …
WEBInstructions. To prep your gai lan, trim and remove any dead leaves, along with any tough skin that might be present on older stalks. Trim them to (more or less) an equal length, about 5”. Bring a pot of 1.5L of water to …
WEBApr 24, 2007 · Turn the heat to medium and let the vegetable steam for 3-4 minutes, until stalks can be easily pierced with a paring knife or fork. Remove the gai lan to a plate, leaving any remaining stock mixture in …
WEBJun 8, 2021 · Bring a small skillet to a medium heat and add 1 tbsp cooking oil. When hot, add the oyster sauce, sugar and chicken bouillon powder. Keep stirring as it bubbles for 20 seconds. If you prefer a thinner sauce, …
WEBApr 1, 2024 · 2. Make the Sauce. After the gai lan (Chinese broccoli) is steamed, mix the sauce by combining chicken stock, oyster sauce, light soy sauce, dark soy sauce, shaoxing wine, sesame oil, sugar, msg, …
WEBApr 1, 2021 · Cook Chinese Broccoli in Instant Pot. First, add 8 cups (2L) water in the Instant Pot with 1 tbsp (18g) fine salt and 1 tbsp (15ml) peanut oil or olive oil. Bring the water to a rolling boil using the “Saute More” …
WEBJan 14, 2021 · Bringing it all together. In a medium-sized bowl, add all of the fragrant oyster sauce ingredients together and mix thoroughly with a spoon. In a non-stick pan or wok, add 1 tablespoon of oil on medium …
WEBFeb 21, 2021 · Bring a pot of water to a boil (about 4 cups). Add Chinese broccoli and 1 teaspoon of vegetable oil and blanch for five minutes or until tender. Drain and place on …
WEBMar 11, 2019 · Drain the water and transfer cooked gai lan onto a plate. Heat vegetable oil in a small saucepan. Saute garlic and ginger for 1 to 2 minutes over medium low heat until lightly brown. Turn off stove. Add …
WEBWash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. Mix the chicken stock, sake, and sugar in a small bowl and set aside. In a large wok or pan heat …
WEBRemove the broccoli to a plate, leaving any liquid, garlic and ginger in the wok or skillet. Add the oyster sauce to the hot wok or skillet, allowing it to thicken slightly, about 1 minute. Strain the oyster sauce through a fine …
WEBTo Cook. Bring water to the boil in a large saucepan, add oil and salt then blanch Chinese broccoli for 2 mins or until tender. Add sesame oil to water and drain well. Arrange gai lan on a serving plate; drizzle with oyster …
WEBAdd garlic and ginger and cook for 15 seconds. Add in broccoli and cook for 1 minute before pouring in vegetable stock. Cover and let simmer for 5 minutes or until broccoli is tender. Transfer broccoli to a plate. In a …