To the wok, add the oyster sauce and sesame oil and bubble and thicken on high for 1 minute. Pour the sauce mixture over the gai lan and serve. Old Chinese broccoli is very bitter and stringy.
A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. Chinese Broccoli, or gai lan in Chinese, is one of the most popular Chinese vegetable dishes! To wash the Chinese Broccoli, trim 1-inch from the ends of stalk and discard.
Typically stir fried gai lan is made with a clear garlic sauce and blanched is served with oyster sauce. Make the sauce: In a small bowl, whisk together some soy sauce, corn starch, chicken stock (or water), toasted sesame oil, and shaoxing wine. Stir fry the garlic and ginger: Heat a bit of oil in a wok or large pan over medium heat.
Instructions 1 Combine oyster sauce, sugar and 2 tablespoons water in a small bowl. Mix well and set aside. 2 Bring a large pot of water to a boil. ... 3 Heat a small skillet on medium high heat until hot. ... 4 Pour the oyster sauce over the Chinese broccoli and serve warm.