Gai Lan Chinese Broccoli Drizzle With Oyster Sauce Recipes

Chinese Broccoli (Gai Lan) with Oyster Sauce Recipe

WebJul 26, 2013 · Recipe Instructions. Boil 2 quarts/liters of water in your wok or a large pot. Add the salt and oil directly to the water. When the water …

Rating: 5/5(2)
1. Boil 2 quarts of water in your wok or a large pot, and add the salt and oil directly to the water.
2. When the water reaches a good raging boil, carefully add the whole stalks of Chinese broccoli. (Depending on how much you have, you may want to work in two batches.)
3. Use tongs or a pair of chopsticks to submerge the veggies completely and cook for 1-2 minutes, until tender but still a bit crunchy. (If you like the veggies soft, leave them in a bit longer.)
4. Use a pair of tongs or chopsticks to take the Chinese broccoli out of the water. Carefully shake off excess liquid and arrange on a plate. Once they are all plated, you can drain any excess water that may have pooled on the plate.

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Chinese Broccoli with Oyster Sauce (蚝油芥蓝, Gai Lan)

WebJan 22, 2022 · Heat a small skillet or a saucepan over medium heat until hot. Add peanut oil, garlic and ginger. Stir a few times until fragrant. Turn …

Rating: 5/5(5)
1. Combine oyster sauce, sugar and 2 tablespoons water in a small bowl. Mix well and set aside.
2. Bring a large pot of water to a boil. Add broccoli and boil over medium heat, until the broccoli is cooked through and the stem part remains crisp. Drain broccoli, transfer to a large plate, and set aside.
3. Heat a small skillet on medium high heat until hot. Add peanut oil, garlic and ginger. Stir a few times with a spatula until fragrant. Turn to lowest heat. Add the oyster sauce mixture into skillet and stir with a spatula immediately to avoid burning the sauce. When the sauce becomes fragrant, after 10 to 20 seconds, stop heat.
4. Pour the oyster sauce over the Chinese broccoli and serve warm.

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Chinese Broccoli with Oyster Sauce (Gai Lan Recipe)

WebApr 26, 2021 · Instructions. Clean the gai lan and cut off the hard stems at the bottom (about ½ inch from the bottom). Pre-heat the steamer over …

1. Clean the gai lan and cut off the hard stems at the bottom (about ½ inch from the bottom).
2. Pre-heat the steamer over medium-high heat. When it starts to steam and boil, add the gailan and bring it to a medium heat. Steam for about 4-5 minutes. Open the lid and test for doneness by piercing it with a knife. If it slides easily, it’s done.
3. Use tongs to transfer the gai lan into a strainer and run it under cool water. Plate the gai lan and set it aside.
4. In a saucepan over medium heat, add sesame oil and garlic. Cook for about 30 seconds or until the garlic is fragrant, but not brown. Add the rest of the ingredients and stir to combine.

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