Fudge Recipe Without Marshmallow Cream

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  • Why is my evaporated milk fudge dry and crumbly?
    Hard, cracked, and crumbly fudge means that the syrup was overcooked and there was not enough liquid left for a soft texture. To salvage the fudge, break it into pieces and heat in a saucepan with 1/4 cup / 60 ml evaporated milk. Bring to a boil, constantly stirring, until the fudg…
  • My fudge is too soft and won’t set. What did I do wrong?
    If the fudge is too soft and won’t set, the cooking temperature was likely not high enough to concentrate and caramelize the sugar. Return the mixture to a saucepan with about 2 tablespoons evaporated milk and bring to a boil, stirring continuously, until the candy thermometer reads 230…
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  • 4.8/5(65)
  • Total Time: 35 mins
  • Category: Desserts
  • Published: Nov 26, 2022
  • People also askWhat can I add to fudge without marshmallows?Nuts: 1 cup of chopped nuts makes a tasty addition to this no marshmallow evaporated milk fudge. Try walnuts, pecans, pistachios, or almonds. Dried fruit: Fold in 1 cup dried cranberries, raisins, dried blueberries, or dried cherries into the fudge before pouring it into the pan.Evaporated Milk Fudge {No Marshmallows} - Country Hill Cottagecountryhillcottage.comIs marshmallow gluten free?

    Maria Arienti

    Rating: 4.8/5(65)
    Total Time: 35 mins
    Category: Desserts
    Published: Nov 26, 2022

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  • WEBDec 18, 2022 · Step One: Prepare the Pan. Prepare the 13 x 9-inch pan by laying down a sheet of aluminum foil followed by a sheet of parchment paper. Lightly coat the …

    Rating: 4/5(4)

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    WEBDec 4, 2017 · Set aside. In a large microwave-safe bowl, add the chocolate chips, marshmallows, sweetened condensed milk, butter and salt. …

    Ratings: 347
    Calories: 308 per serving
    Category: Dessert
    1. Line a 8X8- or 9X9-inch pan with foil and lightly butter or grease with nonstick cooking spray. Set aside.
    2. In a large microwave-safe bowl, add the chocolate chips, marshmallows, sweetened condensed milk, butter and salt. Microwave for 45-second intervals, stirring in between, until the mixture is smooth and creamy; stir in the vanilla (or other flavored extract).
    3. Add any add-in ingredients, if desired (chopped nuts, M&M's, peanut butter chips, toffee bits, dried fruit, coconut, etc)
    4. Spread the fudge evenly in the prepared pan. Top with any additional garnishes, like chopped nuts or any of the suggestions listed above, pressing the ingredients lightly into the soft fudge. Cover the pan with plastic wrap and refrigerate for 1-2 hours until set (I mean, you CAN dig in right away, but it will be super soft and sticky...and super delicious! :). Cut into squares.

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    WEBDec 9, 2016 · Instructions. Line an 8×8 pan with foil with a 1” overhang and lightly spray. In a large bowl add the chocolates and sweetened …

    Cuisine: Sweets
    Total Time: 4 hrs
    Category: Candy
    Calories: 291 per serving
    1. Line an 8×8 pan with foil with a 1” overhang and lightly spray. In a large bowl add the chocolates and sweetened condensed milk; microwave for 3 minutes on high; stopping and stirring after every minute. Remove from the microwave and mix until smooth with a sturdy spoon.
    2. Add in the fluff, vanilla and butter and mix until smooth. Spread the fudge into the pan, tap on the counter to even out.
    3. Chill, uncovered for 3-4 hours before cutting. Store in an airtight container.

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    WEBJun 18, 2020 · Directions. In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, …

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    WEBPrep the bottom and sides of a loaf pan with plastic wrap. In a heavy bottom saucepan or double boiler, heat the allulose, heavy cream, butter, salt, and vanilla on medium-low heat until the butter is fully melted and the …

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    WEBDec 17, 2021 · Use a smaller pan for thicker fudge, a 9x13-inch pan for thinner fudge. Place the sugar, butter alternative, and coconut milk in a large saucepan over medium heat. Stir constantly as the mixture comes …

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    WEBDec 18, 2021 · Put the butter and half and half in a saucepan and heat on medium until the butter has melted. Add in the sugar, cocoa powder, salt, and vanilla extract. Stir with a silicon spoon or spatula to combine and …

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    WEBDec 10, 2019 · Remove from heat. 4. Quickly add the chocolate chips, marshmallows, and vanilla extract to the saucepan and. 5. stir until smooth. 6. Pour the mixture into the prepared pan. Let the fudge set for at least …

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    WEBOct 18, 2019 · Ingredients in Never Fail Fudge: sugar. cream, milk. butter. marshmallow cream. chocolate chips. nuts if desired. In a saucepan over medium heat cook sugar, butter and cream until it reaches medium soft …

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    WEBSep 15, 2022 · Directions. Combine chocolate chips and condensed milk in a medium saucepan over medium-low heat; stir gently until chips are melted. Stir in vanilla and …

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    WEBDec 16, 2019 · Lightly dampen a pastry brush and set it nearby the stove. In a medium-sized, heavy-bottomed saucepan, combine sugar, milk, corn syrup and chocolate over medium heat. 3 cups (600 g) granulated …

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    WEBJan 17, 2024 · Spray a 9×9 (or 9×13) pan with cooking spray. Next, line with parchment paper, leaving overhang on both sides so you can easily lift the fudge out when it’s done. In a medium pot, mix sugar, butter and …

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    WEBApr 12, 2021 · Add chocolate chips and marshmallow cream. Stir until combined. Add vanilla, and stir to combine. Pour into prepared the pan. Let cool and set before cutting (about 30 minutes) To cut, pull out of pan by …

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    WEB3 days ago · Add the sugar, butter and evaporated milk to a medium sized pot over medium heat. Stir until melted and combined. Bring to a boil and allow to boil for 5 minutes, without stirring, being careful not to let it boil …

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    WEBMar 13, 2024 · Bring to a rolling boil over medium heat. Stir constantly at a rolling boil for 4 minutes with a wooden spoon. Remove from heat and stir in vanilla. Pour the evaporated milk mixture over the chocolate mixture in …

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    WEBSep 10, 2012 · Step 1: Line an 8x8 pan with tinfoil. Spray foil with cooking spray and set aside. Step 2: In a 3-quart saucepan, mix together the sugar, milk, corn syrup, pumpkin, pumpkin pie spice, and salt. Bring the mixture …

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