WebBring to a boil over medium heat and add the candy thermometer. Allow the mix to reach 243 degrees Fahrenheit, stirring regularly for approximately 10-20 minutes. …
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Mix in cocoa powder, vanilla, and sea salt. If using chocolate chips, melt in a double boiler or microwave, then beat in. Adjust sweetener and salt to taste. Transfer. Spread the keto fudge mixture into the lined container and smooth the top with a spatula. Top. Sprinkle with flaked salt, if using. Chill.
But my healthy fudge recipe is keto friendly using peanut butter that does not contain any added sugars. But my healthy fudge recipe is keto friendly using peanut butter that does not container any added sugars.
This dairy free coconut chocolate fudge recipe is one of those super simple recipes that takes less than five minutes to prepare. You literally just dump all the ingredients into a food processor or blender then spread it out in a parchment paper lined container.
If you use a granulated low carb sweetener it won’t dissolve enough and your low carb fudge will taste gritty. So I highly recommend not using it. Instead, I use powdered Swerve. It works just like regular powdered sugar and will dissolve so you won’t have any sugar granules in your homemade fudge.