WebBlend well. Of the macerated fruit mixture, add 1 ½ lbs (3 heaping cups) a little at a time, continue blending. Add flour mixture a …
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Web1 tbsp Rum or brandy Instructions Soak cranberries in rum (or other alcohol) for 1 hour. Mix dry ingredients (almond meal,spices, …
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Web½ cup dried cranberries soaked in rum or water the night before ¼ cup dried blueberries soaked in rum or water the night before Optional Decoration 1 cup blanched …
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WebIt's easy to make this keto fruit cake! The recipe card below contains the full details. Here are the basic steps: You start by whisking …
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WebThe process of making rum soaked fruit cake doesn’t differ a lot from baking a regular cake. First you combine all the dried fruits and soak them overnight in spiced …
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WebThe ingredients in this version of paleo fruitcake are a little simpler, with blanched almond flour, dates, raisins, cherries, walnuts, eggs, coconut oil, coconut sugar, vanilla, and …
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WebIf you want an alcohol flavored fruitcake you can soak the fruit in dark rum, which has zero carbs. You can also soak the dried fruit in the rum so that way it will keep your fruitcake moist for a long time. …
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WebIn a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. Add dry ingredients to the creamed mixture and stir well. Toss 1/4 cup flour with …
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WebOne small slice of fruit cake will definitely push you over the limit of your daily carb allowance and probably trigger even more sugar cravings. Nutrition facts: A slice of traditional fruit cake is 69g total …
WebHow To Make Keto Rum Cake. Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …
WebSpoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester …
WebWhen ready to make the fruitcake, preheat the oven to 325 degrees F (165 degrees C). Cut a 6-inch circle of parchment paper. Spray a 6x3-inch round pan with …
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WebDirections Preheat oven to 300°. Line a 9x5-in. loaf pan with parchment, letting ends extend up sides of pan; grease parchment. In a large bowl, mix the flour, …
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WebGather the ingredients for the rum-soaked fruit. Add the dried fruit to a medium non-reactive bowl. Pour the rum over the fruit and stir to combine. Set aside to …
Websift together flour, salt, baking soda, baking powder. Add butter and flour mixture together. Stir. Add fruit mixture and coconut. (if too dry add just a little more rum!). Place mixture …
WebAdd the rum-soaked dried fruit mixture to the saucepan and let it cook for another 5 minutes – make sure to continue to stir to prevent burning. Turn off the stove …
WebMix together one cup of dark rum and two cups of red wine and pour over the fruit. Securely cover the bowl, and leave to steep for two weeks in a cool place, …
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