WebJun 19, 2020 · Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add buttermilk all at once and process …
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WebJan 9, 2011 · Cut out large circles of dough and roll out again. Spoon fruit filling onto the center of dough. Fold pie closed and press seams closed …
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WebPreheat your oven to 375°F. In a large bowl, mix together the flour, baking powder, baking soda, and salt. Cut in the vegetable shortening until the mixture resembles coarse …
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Web5 days ago · To make the homemade pie crust, mix flour, sugar, and salt in a bowl. Cut in the butter or shortening until the mixture is crumbly. Add water, a little at a time, until the …
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WebOct 2, 2023 · 1 Can Apple pie filling, 1 Teaspoon Cinnamon. Fold the dough over the filling to create a half-moon shape and seal the edges with a fork. Heat vegetable oil in a skillet to 350 degrees. 1 Cup Vegetable oil. …
WebDefrost in the refrigerator before using.) Remove the dough from the refrigerator. On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Transfer to …
Web1 cup granulated sugar, 1/4 cup butter or margarine, 1 tbsp lemon juice, optional, 1/2 tsp ground cinnamon. Roll each biscuit out on a floured surface into a five or six-inch circle. Place two tablespoons of filling in each. Wet …
WebApr 19, 2023 · Fold over and press with the tines of a fork to seal. Add a couple of the pies at a time to the hot oil. Turn and fry on the other side until golden brown. Drain on paper towels. Brush the top with melted butter. …
WebFeb 18, 2013 · To make the pastry, mix together the flour, sugar, and salt. Cut in the 1/2 cup of shortening until the mixture resembles coarse crumbs. Add 1 of the beaten eggs, stirring gently with a fork, then add the …
WebJun 22, 2020 · Place the pies in the refrigerator and chill for 30 minutes. Heat 2-3 cups of vegetable oil in a large skillet. Add the pies to the hot oil a few at a time. Fry for two minutes on one side. Carefully flip the pies …
WebInstructions. Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry …
WebNov 29, 2018 · Preheat oven to 375 degrees. Mix flour, salt and butter with a pastry cutter until resembles small peas. Add in ice water a little at a time until a dough forms. Roll out your dough, fold over it self and in half and …
WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WebApr 20, 2022 · Fry the dough. Preheat oil to 350°F/176°C and fry the pies in batches, add pies one at a time very carefully to the hot oil. Cook the pies for about 3 to 4 minutes, or until light golden brown turning the pies …
WebIn a nonreactive pan on very low heat, simmer the dried fruit in the water for 30 to 45 minutes, or until very tender. Add water if necessary to prevent scorching. Allow to cool; …
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WebSep 16, 2022 · Directions. Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir …
Webdirections. Mix flour and salt, cut in shortening till you get coarse crumbles. Mix water with egg, stir in slightly. Mix in Vinegar till all combined. Form ball, wrap and chill 1 1/2 to 2 …