Fruit Fried Pie Dough Recipe

Listing Results Fruit Fried Pie Dough Recipe

WebJun 19, 2020 · Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add buttermilk all at once and process …

Servings: 12
Calories: 211 per serving
Total Time: 4 hrs 10 mins
1. Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add buttermilk all at once and process until the wet dough almost comes together.
2. Generously flour work surface and scrape dough out onto it. Turn dough over to coat. Gather and fold dough over on itself a couple of times, then pat into a soft 4x6-inch block.
3. Crisscross 2 long pieces of plastic wrap to form an X and lightly dust with flour. Place dough in the center and wrap tightly. Smooth wrapped surface with rolling pin; flip and repeat. Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in the fridge before using.

Preview

See Also:

Show details

WebJan 9, 2011 · Cut out large circles of dough and roll out again. Spoon fruit filling onto the center of dough. Fold pie closed and press seams closed …

Rating: 5/5(7)
Total Time: 45 mins
Category: Dessert
Calories: 455 per serving
1. Cook your fruit with water and sugar in a medium saucepan for about 20 minutes.
2. Dust surface lightly with flour and roll out dough.
3. Cut out large circles of dough and roll out again.
4. Spoon fruit filling onto the center of dough.

Preview

See Also:

Show details

WebPreheat your oven to 375°F. In a large bowl, mix together the flour, baking powder, baking soda, and salt. Cut in the vegetable shortening until the mixture resembles coarse …

Preview

See Also:

Show details

Web5 days ago · To make the homemade pie crust, mix flour, sugar, and salt in a bowl. Cut in the butter or shortening until the mixture is crumbly. Add water, a little at a time, until the …

Preview

See Also: Share RecipesShow details

WebOct 2, 2023 · 1 Can Apple pie filling, 1 Teaspoon Cinnamon. Fold the dough over the filling to create a half-moon shape and seal the edges with a fork. Heat vegetable oil in a skillet to 350 degrees. 1 Cup Vegetable oil. …

Preview

See Also: Share RecipesShow details

WebDefrost in the refrigerator before using.) Remove the dough from the refrigerator. On a lightly floured surface, roll the dough from center to edges into 12 inch circle. Transfer to …

Preview

See Also: Share RecipesShow details

Web1 cup granulated sugar, 1/4 cup butter or margarine, 1 tbsp lemon juice, optional, 1/2 tsp ground cinnamon. Roll each biscuit out on a floured surface into a five or six-inch circle. Place two tablespoons of filling in each. Wet …

Preview

See Also: Share RecipesShow details

WebApr 19, 2023 · Fold over and press with the tines of a fork to seal. Add a couple of the pies at a time to the hot oil. Turn and fry on the other side until golden brown. Drain on paper towels. Brush the top with melted butter. …

Preview

See Also: Share RecipesShow details

WebFeb 18, 2013 · To make the pastry, mix together the flour, sugar, and salt. Cut in the 1/2 cup of shortening until the mixture resembles coarse crumbs. Add 1 of the beaten eggs, stirring gently with a fork, then add the …

Preview

See Also: Share RecipesShow details

WebJun 22, 2020 · Place the pies in the refrigerator and chill for 30 minutes. Heat 2-3 cups of vegetable oil in a large skillet. Add the pies to the hot oil a few at a time. Fry for two minutes on one side. Carefully flip the pies

Preview

See Also: Share RecipesShow details

WebInstructions. Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry …

Preview

See Also: Share RecipesShow details

WebNov 29, 2018 · Preheat oven to 375 degrees. Mix flour, salt and butter with a pastry cutter until resembles small peas. Add in ice water a little at a time until a dough forms. Roll out your dough, fold over it self and in half and …

Preview

See Also: Share RecipesShow details

WebNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …

Preview

See Also: Healthy RecipesShow details

WebApr 20, 2022 · Fry the dough. Preheat oil to 350°F/176°C and fry the pies in batches, add pies one at a time very carefully to the hot oil. Cook the pies for about 3 to 4 minutes, or until light golden brown turning the pies

Preview

See Also: Share RecipesShow details

WebIn a nonreactive pan on very low heat, simmer the dried fruit in the water for 30 to 45 minutes, or until very tender. Add water if necessary to prevent scorching. Allow to cool; …

Preview

See Also: Food RecipesShow details

WebSep 16, 2022 · Directions. Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Combine egg and water, and sprinkle lightly over flour mixture. Add vinegar, and lightly stir …

Preview

See Also: Share RecipesShow details

Webdirections. Mix flour and salt, cut in shortening till you get coarse crumbles. Mix water with egg, stir in slightly. Mix in Vinegar till all combined. Form ball, wrap and chill 1 1/2 to 2 …

Preview

See Also: Food RecipesShow details

Most Popular Search