Fruit Fried Pie Dough Recipe

Listing Results Fruit Fried Pie Dough Recipe

Web1 cup buttermilk, at room temperature Directions Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea …

Servings: 12Calories: 211 per servingTotal Time: 4 hrs 10 mins1. Pulse flour, lard, sugar, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add buttermilk all at once and process until the wet dough almost comes together.
2. Generously flour work surface and scrape dough out onto it. Turn dough over to coat. Gather and fold dough over on itself a couple of times, then pat into a soft 4x6-inch block.
3. Crisscross 2 long pieces of plastic wrap to form an X and lightly dust with flour. Place dough in the center and wrap tightly. Smooth wrapped surface with rolling pin; flip and repeat. Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in the fridge before using.

Preview

See Also: Low carb pie recipes easyShow details

WebForm the dough into a ball and wrap in plastic wrap. Refrigerate for at least one hour. In a nonreactive pan on very low heat, simmer the dried fruit in the water for …

Rating: 5/5(4)
Total Time: 35 minsCategory: PieCalories: 428 per serving1. Mix together the flour and salt. Cut in the shortening with a pastry blender, fork, your hands, or whatever method works best for you, until mixture resembles coarse crumbs.
2. Stir together the beaten egg with the water and sprinkle over flour mixture. Sprinkle in the vinegar, mixing lightly, until ingredients are well combined.
3. Form the dough into a ball and wrap in plastic wrap. Refrigerate for at least one hour.
4. In a nonreactive pan on very low heat, simmer the dried fruit in the water for 30 to 45 minutes, or until very tender. Add water if necessary to prevent scorching. Allow to cool; mash fruit slightly.

Preview

See Also: Food RecipesShow details

WebIts low carb pie filling is easy to whip up quick, and its cinnamon crust is simply delicious. Each serving has 12.9g net carbs and 10.6g protein. …

Estimated Reading Time: 3 mins

Preview

See Also: Low Carb RecipesShow details

WebThe best way to roll your pie crust out is to put your pie dough in between 2 pieces of parchment paper. Sprinkle a little almond …

Cuisine: AmericanTotal Time: 1 hrCategory: DessertsCalories: 169 per serving1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
2. Then wrap your crust in plastic wrap and put it in the refrigerator.
3. Repeat steps for the top crust.
4. While the dough is chilling then begin to make the filling

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web2 tbsp low carb powdered sugar Instructions Preparation: Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water. Method: …

Preview

See Also: Low Carb RecipesShow details

Web1 batch gluten free & keto cream cheese pie crust For the mascarpone pumpkin spice filling 40 g mascarpone cheese 120 g pumpkin puree 3/4 teaspoon homemade pumpkin pie spice mix 1 1/2 teaspoon …

Preview

See Also: Keto RecipesShow details

WebKeto Pecan Pie Recipe (Low-Carb, Sugar-Free) Total Time: 35 minutes Net Carbs: 5.2g Sugar Free Coconut Cream Pie - Gluten Free Total Time: 20 minutes Net Carbs: 3g Chocolate Dream Pie with Coconut Pie Crust

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebSet aside while you prepare the dough. 1 cup granulated sugar, 1/4 cup butter or margarine, 1 tbsp lemon juice, optional, 1/2 tsp ground cinnamon. Roll each biscuit out on a floured surface into a five or six-inch circle. …

Preview

See Also: Share RecipesShow details

WebPreheat oven to 350°F/ 175°C. Place all the ingredients into a food processor (using a mixer element) and blend for 1-2 minutes to combine. When it first starts to blend it will look like …

Preview

See Also: Low Carb RecipesShow details

Web¼ cup low carb sugar substitute omit for savory crust ¼ teaspoon salt ½ cup coconut flour US Customary - Metric Instructions Melt butter in a medium microwavable bowl. Add …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

WebPreheat your oven to 400. Prep a pie pan for nonstick. Preferably greased with softened butter. Start by combining the coconut flour and the eggs together in a bowl. Add the eggs one at a time and then stir in the vanilla …

Preview

See Also: Low Carb RecipesShow details

WebIngredients: butter, almond flour, eggs, low carb sweetener, salt, coconut flour, shredded unsweetened coconut, coconut milk, egg yolks, xanthan gum (omit), …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Web1/2 teaspoon xanthan gum Directions 1 To make the dough: In a large bowl, add the almond flour, coconut flour, xanthan gum, Swerve, and cinnamon. Whisk …

Preview

See Also: Keto RecipesShow details

WebStep 2: Once dough is made, place half of the desired Fruit Filling on half of the pastry circle, leaving a ¼-inch border. Brush the bare edge with water. Fold the …

Preview

See Also: Share RecipesShow details

WebMAKING THIS A SUGAR FREE PIE. HOW TO MAKE KETO PECAN PIE IN 5 MINUTES. STEP 1: MAKING THE CRUST. STEP 2: MAKING THE PECAN PIE

Preview

See Also: Healthy Recipes, Keto RecipesShow details

Most Popular Search