WEBBake in the oven for 15 minutes at 200ºC (390ºF) Chop the onion and garlic and sauté them in butter or tallow until light brown. Add meat, sea salt and stir. Cook the meat until it’s …
Preview
See Also: low carb moussaka recipeShow details
WEBInstructions. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and arrange the eggplant slices in a single layer. Brush both sides of the eggplant with …
See Also: keto moussaka recipeShow details
WEB2 eggs, fork beaten. 1/4 tsp salt (1 mL) 1/4 tsp black pepper (1 mL) Preheat the oven to 400°F (200°C). Cut ends of eggplant off and slice them thinly and place in large bowl. In …
See Also: greek moussaka recipeShow details
WEBSpread the meat mixture over the aubergine slices and press down to flatten. Then cover the meat mixture with the remaining aubergine slices. Whisk the eggs and yogurt …
See Also: Healthy Recipes, Healthy Meals RecipesShow details
WEBPreheat the oven to 350°F (175°C). Chop the eggplant into roughly 1/2-inch (1x1 cm) cubes. There's no need to peel it. In a large frying pan, fry eggplant in olive oil over …
See Also: Low Carb RecipesShow details
WEBAdd another layer of eggplant strips over the meat. In a separate bowl, add eggs, Greek yogurt, kosher salt, and black pepper. Whisk until creamy. Pour over eggplant and …
See Also: Egg Recipes, Keto RecipesShow details
WEBSlice the eggplants/aubergines into 1-2cm slices. Heat a generous amount of olive oil in a frying pan, and fry the slices until golden on both sides. As the eggplant slices are fried, …
See Also: Cheese Recipes, Low Carb RecipesShow details
WEBInstructions. Peel and cut eggplant into diced chunks about ½ inch each. Brown beef with garlic in skillet; drain. Add eggplant, tomato paste, water, oregano, salt, onion powder, …
See Also: Share RecipesShow details
WEBUmami-Rich Lamb Moussaka is a delicious Greek dish made with lamb, eggplant, herbs, spices, and a creamy sauce that produces a rich meal. The moussaka is low-carb, …
See Also: Lamb RecipesShow details
WEBTo make the Layers: pre-heat oven to 200°C static. top and tail aubergines, then cut 1cm slices (lengthways); score each slice diagonally with the tip of a sharp knife, place on a …
See Also: Lamb Recipes, Low Carb RecipesShow details
WEBBring to the boil, turn the heat down, cover and simmer with the lid on for about 30 - 40 minutes, until most of the juices have evaporated and the lamb is tender. While this is …
WEBStep 1: Prepare the tomato sauce mixture. In a skillet over medium-high heat, fry the onion and garlic until fragrant and translucent, then (if using), add ground meat and fry until …
WEBPreheat your oven to 200C (400F). Slice eggplant about 1/2 inch (1cm) thick. Place on an oven tray and drizzle generously with olive oil and sprinkle with salt. Roast eggplant until …
See Also: Soup RecipesShow details
WEBHeat 1 tablespoon of the oil in a large pan over medium heat. Cook the onion until soft, add the garlic, followed by the cinnamon, allspice, ground cloves, and dried oregano. Cook …
WEBSprinkle the slices with salt and sit for 30 minutes to remove the bitter juices. 2. Prepare the turnips. Peel the turnips and slice into 1cm slices. 3. Cook the turnips - place the turnips …
WEBRemove from the heat. Preheat the oven to 180C/355F. Place a third of the lamb mixture in the base of your casserole dish, and top with a third of the eggplant slices. Repeat these …
See Also: Keto RecipesShow details