WEBAug 11, 2022 · Directions. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained …
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WEBOct 26, 2018 · Avoid metal or plastic containers for storing liquid. Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large …
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WEB30 DAY FRIENDSHIP CAKE. 1. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 …
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WEBKeep on counter top in gallon jar. Stir several times daily. This will make enough fruit for 3 cakes. Cover jar with a cloth, not a lid. Combine 1 cup sugar, peach juice and pineapple juice, stir everyday for 2 weeks. Next …
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WEBCount this as Day One, and start the process for renewing the starter and making the cake. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), …
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WEBAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving the liquid. On the 10th day, add the …
WEBCombine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low …
WEBMix yeast starter, sugar, peaches and place on the counter in a gallon jar with lid. Let stand, do not refrigerate. Set aside for 10 days, stirring daily. On tenth day, add: 1 (30 …
WEB6 days ago · Grease two 9-inch loaf pans. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Stir in chopped walnuts. Stir in …
WEBThe starter needs to be used with three days of receiving it, or you can always freeze it for later use. The batter is comprised of two boxes of yellow cake mix and two boxes of …
WEBCombine cake mix, pudding mix; add oil and 1 egg. Using electric mixer beat and then add eggs one at a time beating well after each addition. Remove beaters; fold in fruit, nutes and coconut. 9. Pour batter into …
WEB1 1/2 Cup fermented fruit starter (recipe follows) 1 Cup chopped nuts. 1 Cup golden raisins . Fermented fruit starter: 20 ounces sliced peaches, chopped. 7 1/2 Cup sugar, …
WEBCombine all ingredients in a clean, large glass jar. Stir gently with wooden spoon. Cover and let stand at room temperature for three weeks, stirring at least twice a week Serve …
WEBDrain liquid from fruit. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Give to friends, and keep one for yourself. Your friends can now start with the starter you …
WEBMake delicious friendship cake with these homemade brandied fruit starter, it's going to impress everyone who has a taste of it. Brandied Fruit Starter for Friendship Cake. …
WEBCover loosely with aluminum foil and with a wooden spoon inserted through the foil stir daily. Do not remove foil or spoon. Be sure to stir daily. After 2 weeks add cherries, 1 …