WEBOct 26, 2018 · To make the cake: Preheat oven to 325°F and grease and flour two 12-cup bundt pans or four large loaf pans. Set aside. In a large …
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WEBSep 23, 2002 · Count this as Day One, and start the process for renewing the starter and making the cake. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given …
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WEBAug 11, 2022 · Directions. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Stir gently with wooden spoon. Cover and …
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WEBAug 8, 2012 · Combine the peaches and 1-1/4 cups sugar and yeast in a large glass bowl with a loose-fitting lid, and stir to mix. Stir the fruit mixture daily for 10 days, reserving the liquid. On the 10th day, add the …
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WEBKeep on counter top in gallon jar. Stir several times daily. This will make enough fruit for 3 cakes. Cover jar with a cloth, not a lid. Combine 1 cup sugar, peach juice and pineapple juice, stir everyday for 2 weeks. Next …
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WEB30 DAY FRIENDSHIP CAKE. 1. Day One: In a large glass jar or bowl, combine 2 cups of the starter with 1 can of the sliced peaches and their juice (each slice chopped into 4 …
WEBCombine half the fruit and nuts in a large bowl; flour with 1/2 pkg (about 2 cups) cake mix; set aside. Blend 1-1/2 packages cake mix, eggs and oil in another large bowl on low …
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WEBdirections. (Do not refrigerate). Keep on counter top in gallon jar. Stir several times daily. This will make enough fruit for 3 cakes. Cover jar with a cloth, not a lid. Combine 1 cup …
WEBThe starter needs to be used with three days of receiving it, or you can always freeze it for later use. The batter is comprised of two boxes of yellow cake mix and two boxes of vanilla pudding, along with the usual cake …
WEBCombine cake mix, pudding mix; add oil and 1 egg. Using electric mixer beat and then add eggs one at a time beating well after each addition. Remove beaters; fold in fruit, nutes and coconut. 9. Pour batter into …
WEBCombine cake and pudding mixes, eggs, oil, and orange extract in a large bowl. Add fruits, nuts and raisins, mix thoroughly. Pour into greased, floured tube pan and bake one hour. …
WEBDirections. Starter: In a one gallon jar or large zippered bag, combine the pineapple, 1 cup sugar and 2 tablespoons of brandy. Let ingredients sit in jar for 2 weeks, stirring daily.
WEBBrandied Fruit Starter for Friendship Cake. Your rating. Submit. Save Try it Made it Add photo Print Share Yield 18 servings. Prep 10 min. Cook 0 min. Ready 30 days. Low …
WEBCover loosely with aluminum foil and with a wooden spoon inserted through the foil stir daily. Do not remove foil or spoon. Be sure to stir daily. After 2 weeks add cherries, 1 …
WEBThe process takes 30 days to get fruit ready to bake cakes. FRIENDSHIP FRUIT SAUCE 1st Day - 2 cups friendship fruit starter, 2 1/2 cups sugar, 1-29 oz can sliced peaches, …
WEBCombine all ingredients in a clean, large glass jar. Stir gently with wooden spoon. Cover and let stand at room temperature for three weeks, stirring at least twice a week Serve …