Fried Sweet Potato Fritters Recipe

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WebFeb 3, 2024 · STEP 1: Preheat the oven to 400°F. Peel the sweet potatoes and grate so you get large shreds. STEP 2: Once grated, place the sweet potato in a towel and squeeze out excess moisture, but not completely …

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WebJun 28, 2022 · Instructions. Place sweet potatoes in a large pan, cover with water, and bring to a boil. Cook until tender, about 20 minutes. Drain. …

Rating: 5/5(1)
Estimated Reading Time: 3 mins
1. Place sweet potatoes in a large pan, cover with water, and bring to a boil. Cook until tender, about 20 minutes. Drain. Transfer to a large bowl, and mash the potatoes using a potato masher. Add 1/3 cup of flour and the rest of the ingredients and mix to combine. Season with more salt as needed. If the mixture is very sticky, add more flour. Tip - if you use wet hands when shaping the fritters, they won't stick to your hands.
2. In a frying pan, add some butter (or oil) on medium-low heat, just enough to cover the surface.
3. Scoop out fritter batter, and, using wet hands, form into a 2-inch/5 cm discs.
4. Cook until golden brown, flip, and cook the other side. Serve warm.

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WebOct 5, 2022 · Dice the onion, pepper, and mince the garlic. Grate the pepper jack cheese. In a large mixing bowl, combine the grated sweet potato, the veggies, cheese, spices, and egg. Fold to combine. In a large skillet, heat avocado oil to medium-high heat so it covers the base of the pan entirely (about 1/4 cup).

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WebAug 18, 2022 · While the oil comes up to temperature, shred the sweet potato using the large holes on a box grater, and chop the scallions. Mix the veggies together with the beaten egg, flour, ½ teaspoon garlic powder, and ½ teaspoon salt. Place ⅓ cup dollops of batter into the hot oil and press to flatten using a fork or spatula.

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WebOct 14, 2022 · Add more oil as needed. Prep the potatoes: While you wait, peel and shred the potatoes and squeeze out as much liquid as you can from the grated sweet potato. Combine it all together: Then, mix all the ingredients and the shredded potatoes in …

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WebMar 19, 2024 · For the Fritters: Wash, peel, and grate sweet potato using the coarse section of a grater. Grate ginger using a fine grater or microplane. Place grated sweet potato, grated ginger, and egg in a medium to large mixing bowl. Add the flour, cinnamon, fennel, and 1/2 teaspoon of salt. Mix together thoroughly.

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WebOct 23, 2023 · Fry them up: Heat a medium-sized frying pan over medium heat. Once the pan is hot, add a splash of oil. Take a handful of the sweet potatoes and form it into a fritter – don't worry if it doesn't stick together well. Add more oil to the pan between batches. Fry the fritters in the hot pan for 3-4 minutes per side.

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WebOct 14, 2022 · In a large bowl add Paprika, Salt, Pepper, Flour, Baking Powder, Corn Starch and Eggs. Whisk until all is mixed well. Add Sweet Potatoes, Onions and stir to combine. Working in batches, drop Sweet Potato mixture by 1/4 cupfuls into oil; press slightly to flatten. Cook 2-3 minutes each side, or until desired crispiness.

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WebDec 11, 2023 · Step 1. Prepare the ingredients, grate the sweet potato and zucchini and place into a large bowl. Step 2. Add the garlic, onion flakes, self-raising flour and cheese and mix to combined. Step 3. Add the eggs and around ¼ cup of water and stir to combine.

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WebOct 10, 2021 · Take a small handful of mixture and form into a ball or patty shape. Then place carefully in the pan and press down with a spatula. Fry for 4-5 minutes, then (carefully!) flip and fry the other side. Repeat for the rest of the mixture. Once made, place each fritter on kitchen towel on a plate to absorb excess oil.

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WebOct 20, 2022 · Instructions. Grate the sweet potato into a large mixing bowl using the coarse side of a box grater. Beat the eggs then add to the potatoes. Add the ginger, flour, cinnamon, all spice and salt. Mix well. Add the peanut oil to a large skillet - it needs to be about ½" deep, and turn on heat.

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WebOct 31, 2023 · To bake, preheat the oven to 400 degrees F and scoop out heaping tablespoon-sized portions on a parchment paper-lined pan. Press down on the fritters to flatten and bake for 20-25 minutes or until crisp. Flip the fritters halfway to ensure even cooking and browning.

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WebApr 22, 2021 · Combine it with the rest of the ingredients (not the oil) and stir thoroughly using a fork. Stir until all the ingredients have been thoroughly incorporated and the mixture is sticky. 3. Form small balls (use approx. 1.5 tbsp of the batter for each fritter) then flatten to form round cakes (approx. ½ inch thick). 4.

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WebHeat up a pan over medium heat and add a bit of oil. Grab some of the sweet potato mixture and shape it into a small patty. Don’t worry if it doesn’t hold together perfectly. Cook the Fritters in the pan, a few at a time, adding more oil as needed. Each side of the Fritters should take about 3-4 minutes to cook.

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WebMay 20, 2022 · STEP 1: Make fritter batter. To a large mixing bowl add the grated sweet potato, grated broccoli, grated onion, buckwheat flour, eggs, sea salt and olive oil. Use a fork to mix until well combined. STEP 2: Fry. Heat a thin layer of oil to a …

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WebPreparation. Preheat oven to 500 degrees. Peel and slice sweet potatoes into 1/8″ thick slices (soak to lower the potassium). Spray cookie sheet with non-stick cooking spray or wipe with salad oil. Place on a baking sheet, bake for 15 minutes.

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WebHeat about 3 inches of oil in a deep heavy pot, fitted with a deep-frying thermometer, to 365 degrees F. In a large bowl combine the potato, ricotta, sugar, salt and pepper, to taste, with a hand

Author: Claire Robinson
Steps: 4
Difficulty: Easy

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