WebSTEP 1: Preheat the oven to 400°F. Peel the sweet potatoes and grate so you get large shreds. STEP 2: Once grated, place the sweet potato in a towel and squeeze out …
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WebFor the Fritters: Wash, peel, and grate sweet potato using the coarse section of a grater. Grate ginger using a fine grater or microplane. Place grated sweet potato, grated …
WebOnce hot, add oil, onion, sweet potato, garlic, salt, and pepper. Sauté for 4-5 minutes, stirring frequently, or until the onion and sweet potato are tender and fragrant. Add …
WebInstructions. Place sweet potatoes in a large pan, cover with water, and bring to a boil. Cook until tender, about 20 minutes. Drain. Transfer to a large bowl, and mash the potatoes …
WebReduce heat slightly, and cook 10 to 15 minutes. Drain, and let cool. Peel potatoes, and slice 1⁄4-inch thick. Pat dry with paper towels. Preheat oven to 250°. In a medium bowl, …
WebCombine it with the rest of the ingredients (not the oil) and stir thoroughly using a fork. Stir until all the ingredients have been thoroughly incorporated and the mixture is sticky. 3. …
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WebAdd more oil as needed. Prep the potatoes: While you wait, peel and shred the potatoes and squeeze out as much liquid as you can from the grated sweet potato. Combine it all …
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WebDice the onion, pepper, and mince the garlic. Grate the pepper jack cheese. In a large mixing bowl, combine the grated sweet potato, the veggies, cheese, spices, and egg. …
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WebWhile the oil comes up to temperature, shred the sweet potato using the large holes on a box grater, and chop the scallions. Mix the veggies together with the beaten egg, flour, ½ …
WebAdd salt, peppers, spices, flour, and bacon, and mix until well combined. Preheat your air fryer to 400°F (200°C) Line the air fryer basket or tray with Air Fryer parchment paper. …
WebFry them up: Heat a medium-sized frying pan over medium heat. Once the pan is hot, add a splash of oil. Take a handful of the sweet potatoes and form it into a fritter – don't worry if …
WebTake a small handful of mixture and form into a ball or patty shape. Then place carefully in the pan and press down with a spatula. Fry for 4-5 minutes, then (carefully!) flip and fry …
WebHeat up a pan over medium heat and add a bit of oil. Grab some of the sweet potato mixture and shape it into a small patty. Don’t worry if it doesn’t hold together perfectly. …
WebPre-heat oven to 425 degrees. Wash and peel sweet potatoes. Using box grater or food processor, grate into medium bowl. When finished grating potatoes, add beaten eggs, …
WebTo bake, preheat the oven to 400 degrees F and scoop out heaping tablespoon-sized portions on a parchment paper-lined pan. Press down on the fritters to flatten and bake …
WebStep 1. Prepare the ingredients, grate the sweet potato and zucchini and place into a large bowl. Step 2. Add the garlic, onion flakes, self-raising flour and cheese and mix to …
WebCover and refrigerate until ready to serve, or up to 3 days. Make the fritters: Line a large bowl with paper towels. Place the shredded zucchini, sweet potato, and onion inside. …
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