WebThis Fried Cabbage with Bacon is the perfect keto, low carb side dish! At just 3.9 net carbs per serving this one pan side dish …
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WebHere’s how to make keto fried cabbage and bacon: Cook bacon. Place bacon onto a large, cold saute pan. Heat over medium …
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WebLeave about 2 tablespoons of bacon grease in the pan. Add cabbage and 2 tablespoons of water and cook over medium heat, …
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Web8 cups cabbage chopped salt & pepper to taste parsley for garnish optional Instructions Cook bacon over medium high heat until …
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WebLow Carb Bacon-Fried Cabbage Yield: 6 Servings Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Bacon …
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WebTake each quarter and chop it or cut it into thicker shreds. Get 4 to 5 slices of thick cut bacon and dice it up. Then, cook the bacon in a sauté pan; remove from pan and set aside. Keep bacon grease in the …
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WebInstructions. Chop cabbage and bacon into small pieces. In a large skillet, fry the bacon over medium heat until crispy. Add cabbage and butter and fry until soft and …
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WebSet the fried bacon aside and reserve the bacon fat in the skillet. Lower the heat to minimum. Fry the onion until caramelized, about 5–10 minutes. Don't let burn. Cover the skillet if the onion is about to …
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WebChop cabbage and set aside. Cook your bacon in skillet (reserve 1-2 tablespoons of bacon fat) Chop bacon. In the same skillet Saute onions until onion is golden. Add cabbage and bacon to skillet. …
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Webslices thick bacon, cut into ½-inch pieces 1 small yellow onion, diced 1 small head green cabbage, cored and chopped into 1-inch pieces 2 tsp. light brown sugar …
WebInstructions. Start by cooking the chopped bacon in a medium pot. Once cooked, drain some of the bacon juice from the pot. Now add the chopped cabbage, bell …
WebDifferent Variations of Fried Cabbage Another way that you can make your low carb fried cabbage is to add some sausage, ham or kielbasa to it. This is good to keep in mind if …
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WebCook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings. Add the onions to the pan and …
Web6 slices bacon, chopped 1 onion, diced 2 cloves garlic, minced or chopped 1 large head green or red cabbage, cored and sliced 1 teaspoon chicken bouillon, (or …
Web1 Pound Bacon, chopped ½ teaspoon Freshly ground black pepper ½ teaspoon Kosher salt Instructions In heavy bottom skillet, over medium-high heat, cook …
WebCore the head of cabbage and cut into thick shreds, then chop into bite size pieces and set aside. Sauté the bacon in a large skillet until crisp, then remove the …
WebIn a large skillet, fry bacon until crisp. Place bacon on a paper towel-lined plate and remove all of the bacon grease from the pan except for about two tablespoons (add two …
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Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.