Best Cabbage And Bacon Recipe

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WebHere’s how to make keto fried cabbage and bacon: Cook bacon. Place bacon onto a large, cold saute pan. Heat over medium …

Rating: 4.9/5(40)
Calories: 143 per servingCategory: Side Dish1. Place the bacon onto a large, cold saute pan in a singer layer. Heat over medium heat for about 10 minutes, flipping halfway through, until the bacon is browned. (You can cook the bacon in batches if it doesn't all fit in the pan at once.)
2. Remove the bacon from the pan, leaving the bacon grease in the pan.
3. Add the onion to the pan. Fry, uncovered, for about 10 minutes, until browned.
4. Make a well in the center of the pan. Add the minced garlic and saute for about a minute, until fragrant (be careful not to burn it!), then mix it in with the onions.

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WebDice bacon and cook bacon in a skillet until browned. Once browned remove with a slotted spoon reserving bacon fat. Add onion to …

Ratings: 7Category: Side DishCuisine: AmericanTotal Time: 25 mins

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WebLow Carb Fried Cabbage and Bacon makes a quick and easy side dish that's packed with flavor. Only a handful of ingredients are …

Cuisine: SouthernTotal Time: 21 minsCategory: Side DishCalories: 147 per serving1. Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate.
2. Leave about 2 tablespoons of bacon grease in the pan. Add cabbage and 2 tablespoons of water and cook over medium heat, stirring occasionally, for about 7 to 8 minutes.
3. Return bacon to skillet and add vinegar. Cook and stir for about another 5 to 8 minutes or until cabbage is tender. Add more water if cabbage is not cooking down enough. The steam will help it cook.
4. Season to taste with salt and pepper and add red pepper flakes.

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WebReduce heat to medium and add onion to the bacon fat in the pan. Cook over medium heat until onion is softened, about 3-5 minutes. Add garlic and cook for 1 minute more. Add cabbage, cover and cook …

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WebCut the quarters into slices, then chop into shreds. Remove the bacon from the skillet but leave the oil. Add the chopped cabbage, together with some onion powder and garlic powder. Cook until the cabbage is done – …

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Web1 1/2 lbs = 680 g white cabbage, cored and shredded 1 large onion, chopped 1 teaspoon (or to taste) unrefined sea salt or Himalayan salt 1/2 teaspoon (or to taste) freshly ground black pepper (optional: 5 drops …

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WebThis Bacon Cheeseburger Cabbage Casserole is the perfect low carb and keto friendly casserole! This dish is backed with ground beef, crispy bacon, sharp cheddar cheese and tender cabbage! At just 5 net carbs per …

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WebDirections. Add bacon, in one layer, to a large skillet over medium heat. Cook, stirring occasionally until the fat renders and the bacon is crispy; 6 to 8 minutes. Take the pan off of the heat, and then use a slotted spoon to …

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WebMix the salad. In a large bowl, combine romaine lettuce, watercress, bacon, chicken, tomatoes, avocado, hard boiled eggs, Roquefort cheese, and chives. Prep the dressing. If making your own …

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WebAdd just ¼-½ cup of broth. Put the instant pot on saute. Add the chopped bacon, stirring …

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WebFry it in a deep skillet over medium-high heat until crispy (about 10 minutes). Once it's done, take the bacon out of the pan and leave about 2 tablespoons or so of the bacon fat in the pan. Add the onion to …

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