Southern Bacon Fried Cabbage Recipe

Listing Results Southern Bacon Fried Cabbage Recipe

WebHere’s how to make keto fried cabbage and bacon: Cook bacon. Place bacon onto a large, cold saute pan. Heat over medium …

Rating: 4.9/5(37)
Calories: 143 per servingCategory: Side Dish1. Place the bacon onto a large, cold saute pan in a singer layer. Heat over medium heat for about 10 minutes, flipping halfway through, until the bacon is browned. (You can cook the bacon in batches if it doesn't all fit in the pan at once.)
2. Remove the bacon from the pan, leaving the bacon grease in the pan.
3. Add the onion to the pan. Fry, uncovered, for about 10 minutes, until browned.
4. Make a well in the center of the pan. Add the minced garlic and saute for about a minute, until fragrant (be careful not to burn it!), then mix it in with the onions.

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Web4 cups cabbage, chopped 1/2 small onion, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika Instructions …

Rating: 4.3/5(34)
Total Time: 20 minsServings: 4Calories: 171 per serving1. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate.
2. Drain off all of the bacon grease except 1 tablespoon and set aside for later.
3. Add the chopped onion to the bacon grease and sauté 7-10 minutes over medium heat until the onion caramelizes.
4. Add 1 tablespoon of bacon grease back to the skillet, add the cabbage salt, pepper and paprika.

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WebChop the bacon into tiny pieces. Add the bacon to a large skillet. Heat over medium-high heat. Cook the bacon, all the time mixing, until crisp. Set the fried bacon aside and reserve the bacon fat in the …

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Web8 slices bacon chopped 1 small onion finely chopped 1 small head green cabbage cored and chopped 1/4 teaspoon smoked …

Ratings: 10Category: Side DishCuisine: AmericanTotal Time: 25 mins1. Cook bacon in a non-stick pan over medium heat until crisp, 4-5 minutes. Remove the bacon from pan, but save the drippings.
2. Add the onions to the pan and cook for 3-4 minutes or until they are translucent. Add the cabbage, brown sugar, salt and pepper.
3. Cook, stirring occasionally, until cabbage is wilted. You may need to add a bit of water to help the cabbage along.
4. Add the chopped bacon back into the pan and mix it together with the cabbage.

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Web6 slices bacon, chopped 1 cup onion, chopped 3 cloves garlic, minced 1 large head cabbage, cored and chopped 2 teaspoons seasoned salt 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/2 teaspoon …

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WebUsing a slotted spoon, remove bacon and set on a paper towel lined plate. Reduce heat to medium and add the onion and garlic to the bacon fat in the pan. Cook over medium heat 5-7 minutes or until …

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WebIn a dutch oven or large skillet with deep sides, cook the bacon until crispy over medium heat for about 12-15 minutes. Drain bacon on a paper-towel lined plate. …

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WebIn a large heavy-bottomed skillet, cook bacon until crisp, about 5 to 7 minutes. Using a slotted spoon, remove bacon to a paper towel–lined plate, leaving the drippings …

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WebLow Carb Southern Fried Cabbage Ingredients: 6 pieces of bacon 1/2 head of large cabbage, shredded 1 large onion, chopped 3 scallions/green onions; …

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Web4 cups cabbage, chopped 1/2 small onion, chopped 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon paprika Instructions Heat a large skillet to medium heat, add the chopped bacon and cook until …

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WebPlace chopped cabbage in the skillet and crumble cooked bacon on top of it. Cook over medium-high heat, stirring constantly, for about five minutes. 1 cabbage head, chopped …

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WebCook bacon until a bit crispy (not too much and not too little). Add garlic, and cook stirring occasionally. Stir in cabbage & the remaining ingredients. Scrap all those …

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WebHow to Make Fried Cabbage and Bacon Now that you have cut up the cabbage it’s time to fry it, but first, you need to prepare the rest of the ingredients for your keto fried cabbage

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Web1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice the smoked sausage into thin rounds. Heat 1 tablespoon olive oil in a …

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WebSauté the onion in the bacon grease until the onion caramelizes (about 8 minutes). Add the garlic and cook until fragrant (30 seconds). Stir in the cabbage and …

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WebTurn the bacon pieces, and cook the bacon for a few minutes until both sides of bacon pieces are brown and crispy, about 1 to 2 minutes. Remove the bacon from …

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WebRemove cooked meat and keep warm in a bowl. Fry the onion and garlic in the hot grease from the meat (add additional oil if needed) until onion has become translucent. Add …

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Frequently Asked Questions

How do you make fried cabbage with bacon?

  • Cook bacon in a non-stick pan over medium heat until crisp. Use a slotted spatula to remove the bacon and place it on plate. ...
  • In the same pan, add onion and cook until translucent.
  • Add cabbage, salt, pepper, paprika and mix everything together. ...
  • Add bacon back into the pan and mix it together with the cabbage and serve warm.

How to make the best fried cabbage?

Instructions

  • Prepare the vegetables and bacon. Finely dice 1 small yellow onion. ...
  • Brown the bacon. Cook the bacon in a large cast-iron skillet over medium heat, stirring occasionally, until browned and most of the fat has rendered out, about 10 minutes. ...
  • Sauté the onion. ...
  • Cook the cabbage. ...

How to fry cabbage southern style?

  • In a dutch oven or pot over medium heat, pour in the olive oil, add the bacon and add the onions. ...
  • Cut end off end of the head where it attached to the plant and discard. Slice in half and then into 1×1″ cubes. ...
  • Pour in vegetable broth and all seasonings, stir together. Saute for another 2 minutes.
  • Cover and turn heat to low, cook for 5 minutes.

How do you cook cabbage southern style?

  • Add chopped cabbage to the pot with a little butter, stock, and seasonings.
  • Cook on high pressure for 4 to 6 minutes, depending on how crisp you'd like it.
  • Do a quick release to release the remaining pressure.

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